https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Home
  • Chicken Recipes
  • Chicken Scarpariello

Chicken Scarpariello

Posted on May 17th, 2023
by Chef Jaime Chabla
Categories:
  • Chicken Recipes
  • Dinner
Chicken Scarpariello Recipe 

Chicken Scarpariello is a delightful Italian-American dish that combines tender chicken pieces with a medley of tangy, savory flavors.

With roots in the Southern regions of Italy, this dish has gained popularity across the United States, becoming a beloved addition to menus in Italian restaurants and homes alike. The name “Scarpariello” translates to “shoemaker-style,” evoking a rustic charm and suggesting a humble origin.

This dish is known for its vibrant combination of tender chicken served with a white wine sauce and fragrant herbs, creating a symphony of flavors that is sure to tantalize your taste buds. Whether you’re exploring Italian cuisine or seeking a hearty and satisfying meal, Chicken Scarpariello is a dish that promises to deliver a delightful culinary experience.

The delicious chicken scarpariello recipe was provided by Chef Jaime Chabla, the Executive Chef at Il Monello, a classic Italian restaurant in Manhattan, located just a few blocks away from the UN Headquarters.

Enjoy!

Chicken Scarpariello Recipe 

Chicken Scarpariello

Chef Jaime Chabla
The delicious chicken scarpariello recipe was provided by Chef Jaime Chabla, the Executive Chef at Il Monello, a classic Italian restaurant from New York.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
 
 

  • 2 chicken breasts
  • 2 chicken thighs
  • 3 cloves garlic
  • 1 stem of rosemary
  • 5 oz white wine
  • 2 oz lemon juice
  • 2 oz butter
  • salt
  • pepper
  • 1 tbsp Italian parsley for garnish
  • ¼ cup chicken stock
  • cooking oil
  • 1/2 cup of flour

Instructions
 

  • Cut your pieces of chicken into bite-size pieces, making sure they are the same size to avoid undercooked/overcooked pieces.
  • Heat the pan with 4oz (115 ml) of oil.
  • Lightly toss to coat the chicken with the flour and place them on the heated pan making sure each side of the chicken is golden brown and crispy.
  • Once they are golden brown, drain the leftover oil from the pan and keep the chicken in the pan.
  • Next add the chopped cloves of garlic, and rosemary, as well as a pinch of salt & pepper. Sautée in the pan for an additional 2 minutes.
  • Next add the white wine, lemon juice, butter, and chicken stock to the pan.
  • Once the butter is melted place pan into the preheated oven at 350° degrees Fahrenheit (180° Celsius) for 4 minutes.
  • After the oven, place the pan back.

Notes

Chicken Scarpariello Recipe 
Tried this recipe?Let us know how it was!

Related: Check out another amazing chicken recipe by the same Chef James Chabla, dubbed Chicken Il Monello.

Italian Chicken Recipe

Chef Jaime Chabla

Chef Jaime Chabla is the Executive Chef at Il Monello, a classic Italian restaurant in Manhattan, located just a few blocks away from the UN Headquarters. The restaurant, which has a long tradition serving fabulous Italian food since 1974, was recently re-opened under the helm of Chef Jaime Chabla and Haxhiaj. Jaime originally moved to the United States from Ecuador in search for new opportunities in 1992. His passion for the restaurant business began with his first job working as a dishwasher. He is the perfect example of what passion and determination can achieve in the culinary industry as he climbed the ranks to the Executive Chef position at the Tuscany Steakhouse in New York and now at the helm of Il Monello.

5 from 1 vote (1 rating without comment)

Add Your Comment Cancel reply

Recipe Rating




Featured Recipes

Red Velvet Waffles
Red Velvet Waffles
Greek Chicken Soup
Greek Chicken Soup
Healthy Berry Bowl
Power-Packed Berry Yogurt Bowl
Zucchini Quick Bread w Garlic Labna
Zucchini Bread with Garlic Labneh
lemon blueberry oatmeal cups
Lemon Blueberry Baked Oatmeal Cups

2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.