Majarete: Venezuelan Corn Pudding
Majarete is a traditional Venezuelan dessert akin to a pudding and made with coconut milk, papelón (unrefined cane sugar), and corn flour (which gives it its distinctive consistency). It Majarete...
https://www.chefspencil.com
Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Chicken Schnitzels
The original Wiener schnitzels are made with veal, but chicken has overtaken veal and pork as Europe’s favorite meat and chicken schnitzels are just as popular—if not more so—than the...
Italian Almond Pistachio Cake w/ Cream Cheese Frosting
A little bit everything pistachio at the moment! I love pistachios, though I’ve only recently started to use them in my recipes, so indulge me, please. This Italian almond pistachio...
Mushroom Stew with Béchamel Sauce
This creamy mushroom stew, made with porcini (penny bun) mushrooms and a rich béchamel sauce, flavored with garlic and fresh dill, is simply amazing. It’s the perfect dish for those...
Halloween Pizza Dip
This is a monstrously delicious pizza dip, perfect for Halloween! With rich layers of melted cheese and ranch sauce, this dip will steal the spotlight at your Halloween party! Dip,...
Halloween Whoopie Pies
Indulge in these delicious, fluffy whoopie pies, a perfect Halloween treat by Chef Giorgos Tsoulis! These airy pies with creamy filling are not only spookily delicious but also perfect to...
Spooky Halloween Donut Eyes
Trick or treat? These terrifyingly delicious Halloween donuts resembling monster eyes from Chef Giorgos Tsoulis are the ultimate spooky treat that will delight both kids and adults! Here are a...
Spanakorizo: Greek Spinach and Rice
Spanakorizo is a traditional Greek dish made with rice and spinach, as well as Mediterranean herbs and flavors like dill, tarragon, lemon and spring onions. It makes for a great,...
Chocolate Madeleines
Madeleines are a classic of French bakery and one of the most popular French cookies. These delicious buttery cookies are soft, tender, and airy on the inside, but not spongy,...
Creamy Rice Pudding with Mango Coulis
Rice puddings have been swept under the rug for way too long. It’s time we pull them out and give them the love and attention they deserve! This creamy rice...
Broccoli au Gratin
Broccoli au gratin—or the best way to enjoy a de-li-cios broccoli-based lunch or dinner! Even if you’re not a fan of broccoli, I’m sure this dish will change your mind....
Negro en Camisa
The Negro en Camisa is an iconic Venezuelan dessert with origins in Aragua state, nestled in the heart of Venezuela’s central region, known for its abundance of dairy farms and...
Roasted Red Peppers in White Sauce
Tasty baked red peppers and a light, creamy white sauce go together beautifully in this simple and quick recipe that will bring a mouth-watering smile to everyone’s face. I loved...
Turkish Boza
Boza is a traditional fermented beverage popular in Turkey and nearby countries like Bulgaria and North Macedonia. Made from grains like millet, it has a slightly tangy, sweet flavor and...
Mamoul (Middle Eastern Date-Filled Cookies)
Mamoul are delicate, melt-in-your-mouth cookies filled with sweet date paste, loved across Middle Eastern and Mediterranean cultures. Their tender semolina dough and rich filling make them perfect for festive gatherings...
Caramelized Onion Mashed Potatoes with Greek Yogurt
I’ve loved this mashed potato recipe since childhood. My mother always added sautéed onions to the creamy potato mash, giving it extra flavor. You can add green, white, or red...
Mozzarella & Mushroom Cauliflower Crust Pizza
This cauliflower pizza crust is sensational—a delicious, gluten-free, and healthy alternative for those cutting back on flour-based foods. But this pizza is not just for people on a gluten-free diet...
Oven-Baked Greek Giant Beans: Gigantes Plaki
Greek comfort food at its best – this traditional Greek giant beans dish is cooked in a rich tomato and veggie sauce and it’s full of Mediterranean flavors: garlic, onions...
Crispy Roasted Sweet Potatoes
These crispy baked sweet potatoes are brilliant paired with a creamy yogurt garlic sauce and topped with lots of parmesan cheese. They’re very, very easy to make and fat-free as...
Maghmour (Lebanese Moussaka)
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce coming together in the most...
Oven-baked Potato Cheese Balls
We always end up with some mashed potato leftovers. But that’s not necessarily an issue, because that’s how this delicious potato cheese balls recipe came about—super soft, fluffy, with melted...
Besitos de Coco: Venezuelan Coconut Kisses
Besitos de coco, or coconut kisses, are a delightful fusion of Venezuelan and Caribbean culinary traditions. These soft, cake-like treats are made with grated coconut, wheat flour, papelón (unrefined cane...
Homemade Vegan Nutella (Sugar-free)
If you love chocolate-based spreads, like Nutella, but prefer something vegan, sugar free and infinitely healthier, then I have the perfect homemade “Nutella” recipe, made with just 4 ingredients: cocoa,...
Creamy Lentil & Chickpea Soup
You can’t help but fall in love with this wonderfully flavored creamy lentil and chickpea soup. Somewhat sour due to the lemon juice, somewhat sweet due to the carrots and...