Basbousa
A classic Middle Eastern dessert perfect for any occasion however widely enjoyed during Ramadan days. Basbousa is popular from Egypt to Kuwait and even in the Balkans (known as revani...
https://www.chefspencil.com
Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Roasted Cauliflower w/ Mashed Potatoes & Garlic Roasted Tomatoes
Since we’re all trying to eat healthier, let’s not forget to make our healthy meals tasty and colorful. A serving of roasted cauliflower cooked with soy sauce and sesame oil...
Air Fryer Parmesan & Garlic Mayo Corn on the Cob
Aromatic and juicy corn on the cob with parmesan and garlic mayo topped with hot sauce, lime and fresh coriander. You’ve never tried corn like this before! This recipe by...
Chickpea Fritters with Spicy Sauce
Crispy chickpea fritters, packed with flavor, served with a spicy sauce that elevates the taste! A perfect appetizer, or light lunch, that combines tradition with a touch of bold flavor....
Parmesan Thyme Shortbread w/ Feta Dip & Cranberry Sauce
These parmesan thyme shortbread cookies with a creamy feta cheese dip, topped with cranberry sauce, are a perfect party amuse-bouche or holiday starter. The salty, sweet, tangy flavor with the...
Spiced Gingerbread Man Cookies
You’ll absolutely love this unique gingerbread man cookie recipe by Greek celebrity chef Giorgos Tsoulis! These homemade gingerbread man cookies are soft, full of warm spices (five different ones!), and...
Carbonara Tart
Imagine the creamy, rich flavors of classic pasta carbonara wrapped up in a perfectly crisp tart crust! Chef Giorgos Tsoulis has brought together the best ingredients to create this mouthwatering...
Ginger Beetroot Muffins w/ Maple Glaze
Beetroot loves ginger and ginger loves beetroot! Adding freshly grated uncooked beetroot to these muffins ensures an earthy, sweet flavor, despite the bright red fading. These ginger beet muffins are...
Colorful Christmas Yule Log (Bûche De Noël)
This delightful Christmas yule log, also known as Bûche De Noël, by Chef Giorgos Tsoulis will steal the show at your Christmas table! It is made with fluffy two-tone sponge...
Orzo Rice Pilaf
This orzo rice pilaf is a flavorful Middle Eastern dish that works well as a side or main course. It combines rice (Baldo is my favorite) with golden-browned orzo for...
Roasted Sweet Potatoes with Rosemary
This is a delicious recipe of roasted sweet potatoes infused with rosemary by Chef Giorgos Tsoulis. An aromatic dish, perfect for a light meal or as a side! Related: Savory...
Ischler Cookies
Ischler cookies date back to the days of the Austro-Hungarian Empire and have remained a popular treat in many Central and Eastern European countries that were once part of it....
Walnut-Shaped Cookies with Caramel Cream
Few things are more comforting than gathering in the kitchen on a cold winter’s day, chatting and cooking something delicious with your loved ones. These walnut cookies are perfect for...
Greek-Style Braised Pork with Orange, Honey, and Peppers
Tender pork infused with the vibrant flavor of peppers, orange and honey that melts in your mouth! The sweet and tangy orange pairs perfectly with the succulent pork, delivering a...
Creamy Broccoli Soup
When it’s getting a little chilly, nothing goes down better after a long day than a bowl of hot, creamy soup. This creamy broccoli soup is one of my favorites....
Easy Cheese & Egg Pasta Bake
Did you make too much pasta for lunch or dinner? Or maybe you have a couple of leftover portions you’re not sure how to use? This savory egg and cheese...
Salmon in Creamy Tuscan Garlic Sauce
Tuscan sauce is creamy, aromatic with a wonderful garlic flavor and goes perfectly with salmon. And, as well as delicious, it takes just 30 minutes to prepare, and while it’s...
Syrian Chicken Shawarma
There’s only one way of having a shawarma and that is the Syrian way! And it’s all about the toum or “thumiye” meaning the delicious Middle Eastern garlic sauce! Of...
Canned Tuna Meatballs
Canned tuna is more versatile than just being used in pasta or sandwiches. You can, for instance, make these delicious tuna meatballs that go well with creamy mashed potatoes, mashed...
Apricot Galette with Frangipane Cream
If you have a handful of fresh and well-ripened apricots and want to make an easy and delicious dessert this is the perfect recipe for you. Galette is a French...
Muhallebi | Mehalabeya
Muhallebi is a traditional milk pudding popular in the Middle East all the way from Turkey to Iraq and Egypt (called locally Mehalabeya) . Its has a creamy, smooth texture...
Majarete: Venezuelan Corn Pudding
Majarete is a traditional Venezuelan dessert akin to a pudding and made with coconut milk, papelón (unrefined cane sugar), and corn flour (which gives it its distinctive consistency). It Majarete...
Chicken Schnitzels
The original Wiener schnitzels are made with veal, but chicken has overtaken veal and pork as Europe’s favorite meat and chicken schnitzels are just as popular—if not more so—than the...
Italian Almond Pistachio Cake w/ Cream Cheese Frosting
A little bit everything pistachio at the moment! I love pistachios, though I’ve only recently started to use them in my recipes, so indulge me, please. This Italian almond pistachio...