Appetizer

Ginger Beetroot Muffins w/ Maple Glaze

Beetroot loves ginger and ginger loves beetroot! Adding freshly grated uncooked beetroot to these muffins ensures an earthy, sweet flavor, despite the bright red fading. These ginger beet muffins are...

Mia Florea

October 28, 2024

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Canned Tuna Meatballs

Canned tuna is more versatile than just being used in pasta or sandwiches. You can, for instance, make these delicious tuna meatballs that go well with creamy mashed potatoes, mashed...

Elena-Greta Apostol

October 9, 2024

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Chicken Schnitzels

The original Wiener schnitzels are made with veal, but chicken has overtaken veal and pork as Europe’s favorite meat and chicken schnitzels are just as popular—if not more so—than the...

Diana Oana

October 8, 2024

2 Comments

Halloween Pizza Dip

This is a monstrously delicious pizza dip, perfect for Halloween! With rich layers of melted cheese and ranch sauce, this dip will steal the spotlight at your Halloween party! Dip,...

Giorgos Tsoulis

October 5, 2024

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Oven-baked Potato Cheese Balls

We always end up with some mashed potato leftovers. But that’s not necessarily an issue, because that’s how this delicious potato cheese balls recipe came about—super soft, fluffy, with melted...

Elena-Greta Apostol

September 20, 2024

2 Comments

Whipped Feta Cheese with Greens

If you like feta cheese, you’ll love this creamy version with fresh greens, which is extremely easy to make in just 2-3 minutes. While it keeps well in the fridge,...

Elena-Greta Apostol

August 14, 2024

2 Comments

Crispy, Cheesy Potato Fritters

This crispy potato and cheese fritters recipe is inspired by a traditional Romanian recipe called tocinei, which are a part of every Romanian’s childhood. They are a round and crispy...

Elena-Greta Apostol

July 29, 2024

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Oven-baked Breaded Olives

What’s your favorite snack? I just discovered my favorite one: baked breaded olives. They’re so good they’re addictive, really. Soft and juicy on the inside, these oven-baked breaded olives have...

Elena-Greta Apostol

July 29, 2024

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Avocado Hummus with Spinach

The green spinach and well-ripened avocado give this delicious hummus an intense green color. And since this hummus includes mashed avocado, why not call it guacahummus?🥑 For any hummus and...

Diana Oana

July 16, 2024

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Pear & Gorgonzola Tartlets

There is no other fruit, or vegetable even, that better complements the spice and bitter taste of gorgonzola like pears and grapes! It’s likely they only exist to be enjoyed...

Diana Oana

July 16, 2024

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Piyaz: Turkish White Bean Salad

Legume salads, featuring ingredients like white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are essential for anyone looking to familiarize themselves with Turkish salads. When seasoned with olive...

Feyza Kirmaci

June 24, 2024

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Çoban Salata (Turkish Sheperd’s Salad)

The most popular of Turkish salads is Çoban salad (literally translated to shepherd’s salad). It’s a light and wonderful summer salad made with roughly chopped tomatoes, cucumbers, onions, peppers, and...

Feyza Kirmaci

June 24, 2024

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Easy Feta Dip w/ Roasted Tomatoes

How fast can you make a quick lunch? 20 minutes on the clock 😊. Serve this feta cheese dip as an appetizer to guests, and you have guaranteed mega excitement....

Diana Oana

May 23, 2024

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Walnut Skordalia (Greek Garlic & Bread Dip)

Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you can use it as a...

Giorgos Tsoulis

March 20, 2024

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Tomatokeftedes (Fried Tomato Balls) with Yogurt Sauce

Tomatokeftedes is one of our favorite Greek dishes and is a traditional appetizer on the island of Santorini. Made with diced tomatoes, onions, mint, and feta cheese, these small bites of...

Giorgos Tsoulis

March 5, 2024

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Ladenia (Traditional Greek Pizza/Flatbread)

Appetizer

Ladenia is a traditional Greek dish originating from Kimolos, a beautiful island located on the southwest of the Cyclades. Ladenia is a type of flatbread topped with a mixture of...

Giorgos Tsoulis

March 5, 2024

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Pink Deviled Eggs

These vibrant and flavorful deviled eggs are sure to add a pop of color and excitement to your table. They are easy to make and super delicious! Related: Easy Deviled...

Diana Oana

February 23, 2024

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Mortadella, Burrata and Pesto Focaccia Sandwich

This is an amazing sandwich with some of the best traditional Italian ingredients: mortadella, burrata, pesto, balsamic vinegar, arugula and focaccia. You can make it with store-bought focaccia and pesto...

Giorgos Tsoulis

February 10, 2024

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Mushroom Arancini

Arancini is an Italian appetizer which was invented in Sicily, but are now highly popular throughout Italy. These golden, crispy orbs are filled with a savory mixture of mushrooms, creamy...

Giorgos Tsoulis

February 9, 2024

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2 Comments

Cheese & Bacon Filled Puff Pastry Carrots

If you’re looking for something creative for this Easter look no further than this. These puff pastry carrots filled with a delicious cheese, bacon & chives cream are simply amazing....

Giorgos Tsoulis

February 8, 2024

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Flaounes: Cypriot Easter Cheese Pastries

Flaounes (singular: flaouna) are traditional Cypriot pastries typically enjoyed during Easter. They are made with a rich yeast dough filled with halloumi along with mint, honey, raisins and spices such...

Giorgos Tsoulis

February 8, 2024

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Strawberry Risotto

This is a fantastic strawberry risotto recipe that works great as an appetizer, or even as a light lunch or dinner. It can also work as a side dish for...

Giorgos Tsoulis

February 7, 2024

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Vegetable Dumplings

Loved by everyone, these bite-sized treats are the perfect option for any meal or occasion. The preparation time when making everything from scratch is 2 hours, but trust us, it’s...

Razvan Stupar

December 20, 2023

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Smoked Salmon Kimbap

Introducing a modern twist on a classic favorite – our smoked salmon kimbap recipe. Delicately rolled in seaweed, the combination of succulent smoked salmon, crisp vegetables, creamy cream cheese and...

Razvan Stupar

December 16, 2023

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