Strawberry Risotto
This is a fantastic strawberry risotto recipe that works great as an appetizer, or even as a light lunch or dinner. It can also work as a side dish for...
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All posts by Giorgos Tsoulis
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Skioufichta (Cretan Pasta) with Spinach and Yogurt
Skioufichta are traditional handmade Cretan pasta which are made with whole-wheat flour, water, salt and olive oil or butter. This is a delicious skioufichta recipe with spinach & yogurt by...
Pistachio & Herb Crusted Leg of Lamb
This is a delicious Greek oven-baked leg of lamb recipe with a fantastic pistachio & herb crust: a true taste of the Mediterranean. Enjoy! Related: Greek Roast Leg of Lamb...
Greek Roast Leg of Lamb with Baked Potatoes
Are you also fond of the Easter holidays? We’ve got a recipe perfect for Easter gatherings and beyond! Indulge in the savory delight of roasted leg of lamb with potatoes—a...
Kalitsounia: Sweet Cretan Cheese Pie
Lets dive into the flavors of Crete with a traditional recipe for Kalitsounia, also known as Lixnarakia . These delightful little pastries are a hallmark of Cretan cuisine, offering a...
Easter Chick & Bunny Cupcakes
In this recipe, we’ll show you how to create adorable chick and bunny cupcakes that are sure to bring joy to your Easter celebration. These charming treats are not only...
Egg-shaped Lemon Curd Cookies
This Easter, remember to whip up some scrumptious egg-shaped filled cookies, perfect for children and adults alike. Chef’s Pencil is part of the Amazon Associate Program and earns from qualifying...
Greek Easter Bunny Bread
Have a little fun this Easter with this delightful Greek Easter bread recipe by Chef Giorgos Tsoulis that comes in a creative bunny shape. It’s the perfect recipe to make...
Fogatsa (Sweet Easter Bread from Corfu)
Fogatsa, a beloved sweat Easter bread, originates from the Greek island of Corfu. With a history of Venetian rule spanning several centuries, Corfu’s culinary traditions bear the imprint of Venetian...
Zebra Cake Recipe
This is a show-stopper cake that is perfect for birthday parties, holidays and other celebrations. It not only looks great, but it’s also super delicious. The base is super easy...
Fried Okra Recipe
Okra is a nutritious vegetable that is rich in fibers and vitamins, but low in calories. It’s great for soups, stews, but you can also make some great okra appetizers...
Deep Fried Zucchini with Greek Yogurt Sauce
This is a an easy-to-make deep fried zucchini recipe served with a delicious side of Greek yogurt sauce. Recipe by Greek celebrity Chef Giorgos Tsoulis. You can also serve the...
Baked Turkey Legs with Prunes & Potatoes
This is a must-try baked turkey legs recipe by Greek celebrity Chef Giorgos Tsoulis. Related: Rolled Turkey Breast with Bacon, Mushrooms & ApplesRelated: Mexican Christmas TurkeyRelated: Chicken WellingtonRelated: Marinated Chicken Drumsticks with Honey, Garlic...
Rolled Turkey Breast with Bacon, Mushrooms & Apples
This is delicious rolled turkey breast recipe by Greek celebrity Chef Giorgos Tsoulis that’s perfect for the holiday season. Serve the rolled turkey with a side of potatoes, green beans...
Briam | Tourlou (Greek Roasted Vegetables)
Briam, also known as tourlou, is one of those traditional Greek dishes that has it all – hearty, healthy, delicious and easy to prepare… and is also suitable for vegetarians...
Best Fried Calamari Recipe with Tartar Sauce
This is the quintessential Mediterranean seafood recipe. Whether you’ve been to Greece, Croatia, Italy or Spain, fried calamari have been on almost all seafood restaurant’s menus. But we’ve had the...
Lamb Souvlaki (Greek Lamb Skewers)
We know you’ve tried chicken or pork souvlaki, but have you ever tried lamb souvlaki? It’s a quintessential Greek dish and simply amazing. Greek Chef Giorgos Tsoulis encourages you to...
Serano Cake: Greek Chocolate Cake
This is a timeless recipe of a famous Greek chocolate cake that was all the rage in the 60′, 70’s and 80’s. While the recipe is old, the Serano cake...
Muhammara: Middle Eastern Red Pepper Dip
The word muhammara means red, blazing flame and this is what you’re getting with this delicious Middle Eastern dip with Syrian origins. Muhammara is made with red peppers, tahini, breadcrumbs,...
Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes
This is a comforting pork chops recipe that combines perfectly seasoned, oven-baked pork chops with a flavorful homemade apple chutney and creamy mashed potatoes. The pork chops are first seasoned...
Pan-Fried Pork Chops with Mushroom Sauce
This is a delicious pan-fried pork chops recipe by Chef Giorgos Tsoulis. The pork chops are first sautéed in a hot pan and then cooked in a delicious mushroom sauce....
Revani: Traditional Greek Orange Syrup Cake
Greek chef Giorgos Tsoulis shares his recipe for Revani (or Ravani) Veroias, a beloved syrup-soaked cake from the city of Veria in northern Greece. Unlike many revani recipes that use...
Fried Cheese Balls
These fried cheese balls made with parmesan cheese are a fantastic appetizer and a kids’ favorite. They resemble the Greek tirokroketes, though this recipe is made solely with parmesan. Enjoy...
Cheese Saganaki: Fried Feta Cheese
What’s not to love about fried cheese? This traditional Greek recipe is made with feta, kefalotyri, kefalograviera, halloumi or other specialty Greek cheeses as they do not melt at high temperatures, making them perfect...