Place a pot full of water over high heat. Once the water is well boiled, salt and add the ravioli boiling 2 minutes less than the time indicated on the package, so that they come out al dente.
Spread some tomato sauce in a 28x17cm (11x 7 inches) casserole, place half of the ravioli on top and season with salt and pepper.
Cover the ravioli with half the spinach, drizzle with a little tomato sauce and sprinkle with half the mozzarella.
Drizzle with a little more tomato sauce, place the remaining ravioli on top, season with salt and pepper and cover with the remaining spinach.
Drizzle with the rest of the tomato sauce and sprinkle with the rest of the mozzarella.
Bake for 30-35 minutes, remove from oven, let the ravioli cool for 5 minutes and serve.
Notes
Chef’s tip: Do not boil the ravioli too much, because they will also be baked in the oven.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
