Pulled Chicken Tacos with Tomatillo Salsa
When it comes to Mexican food, tacos are always the first thing that springs to mind. Why? Because they’re simple, fun, delicious finger food. It’s amazing how the humble tortilla...
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Easy Meals
Chimichurri & Shrimp Salad
This is a vibrant and refreshing salad that combines the tender shrimp with the bold, herbaceous flavors of chimichurri sauce. This salad is a perfect choice for a light and...
Lamb Kebabs with Couscous & Tzatziki
This recipe of lamb kebabs with couscous and tzatziki is perfect for 6 servings and is a must-try for all lamb lovers out there. With a blend of aromatic spices,...
Ground Beef Lettuce Wraps
This cheeseburger flatbread recipe, perfect for four servings, is a delightful twist on the classic burger, replacing the bun with flavorful Lebanese flatbreads. And the best part? You don’t need...
Smoked Duck Salad with Feta & Blackberry Sauce
This recipe is a great way to enjoy a protein-packed smoked duck breast together with a light spring mix and feta salad and a delicious blackberry sauce. Works great as...
Salmon Tartare with Apple, Cucumber and Radish Salad
This is a great way to enjoy salmon – but make sure you use only super fresh and high-quality salmon for your tartare. Before you start, here are a few...
Mozzarella & Poached Egg Salad with Blackberry Vinaigrette
This is a protein-packed salad with a perfectly poached egg, pomegranate seeds and a delicious blackberry vinaigrette. It’s easy to make and a family favorite. Directions: To poach the egg,...
Apple Gorgonzola Salad with Blackberry Vinaigrette
This vibrant salad is full of contrasting elements that come together harmoniously. Crisp, sweet apple slices provide a refreshing crunch, walnuts bring in earthy and slightly bitter notes, while the...
Indian Goat Curry
This delicious Indian goat curry recipe is brought to you by Chef Kumar Mahadevan, one of the best Indian chefs living in Australia. Kumar has published an acclaimed Indian cuisine cookbook...
Corn Fritters with Smoked Salmon, Feta and Watercress
The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smoky salmon. The peppery watercress and the tartness of...
Warm Roast Veggie Salad with Cheese
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just thinking of them makes me wish I was there...
Beetroot Risotto with Gorgonzola
Welcome to a world of vibrant colors and delicious flavors with this beetroot risotto with gorgonzola cheese recipe. It’s a creamy and delicious risotto that works well as a first...
Mediterranean Braised Lamb Shoulder
This hearty dish is a true taste of the Mediterranean, and it’s surprisingly simple to make! The aromatic spices and garlic create a medley of flavors that will fill your...
Cavolo Nero Tart With Pecorino Cheese
Cavolo Nero, also known as Tuscan kale, takes center stage in this rustic yet elegant tart, boasting a symphony of earthy, savory, and nutty notes. Paired harmoniously with the distinct...
Cured Venison Appetizer with Feta-Green Olive Salad
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to preserve the meat gained during the short hunting season, for...
Crab Cups with Dill & Mandarins
This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are pretty easy to...
Corn Fritters with Cilantro
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve...
Fettuccine with Salmon & Asparagus in Lemon and Dill Oil
Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have included a few ingredients that are very complimentary...
Prosciutto Wrapped Asparagus with Reduced Balsamic
The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet...
Smoked Salmon Pappadum Stack with Lime Mascarpone & Watercress
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of arguably some of the best salmon...
Tigania: Greek Pork with Lemon & Mustard Sauce
This traditional Greek pork recipe offers a delightful combination of zesty lemon, tangy mustard, and succulent pork, creating a dish that is bursting with Mediterranean flair. Each tender and succulent...
Sofrito: Greek Beef Tenderloin in Garlic Sauce
This is a delicious tender beef fillet that has been fried in medium heat to capture all the juices and tastiness inside, then slowly cooked in a garlic-based sauce. It...
Mint & Pea Soup with Bacon
Nothing beats a bowl of this cool and comforting mint & pea soup with bacon on a scorching summer afternoon. And it’s pretty much a lazy recipe, so you don’t...
Chicken Quesadilla with Pico de Gallo
This chicken quesadilla with pico de gallo is a delicious and flavorful Mexican dish that combines the vibrant flavors of pico de gallo, tender chicken, and melted cheese, all wrapped...