Ground Beef Lettuce Wraps
This cheeseburger flatbread recipe, perfect for four servings, is a delightful twist on the classic burger, replacing the bun with flavorful Lebanese flatbreads. And the best part? You don’t need to fret if you’re missing a few ingredients – just get creative with what you have on hand!
You can easily substitute chicken for the ground beef and add your favorite sauces or condiments to personalize the wraps to your taste.
Enjoy!
Ground Beef Lettuce Wraps
Ingredients
- 4 flatbreads
- 400 g ground beef
- 200 g cheese
- 2 tomatoes
- 1/2 iceberg lettuce
- 80 g jalapenos
- 100 g ketchup
- 30 g fried onions
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp paprika
Instructions
- Season the ground beef well with salt, pepper and paprika.
- Divide the seasoned meat into 4 equal parts, spread it on the surface of the flatbreads and press them well.
- In a well heated nonstick skillet, cook over medium heat, meat side down, until meat is browned well.
- Remove the flatbreads from the heat and sprinkle grated cheese over the meat while still hot.
- Then add ketchup, lettuce, sliced tomatoes, thinly sliced jalapenos. Add fried onions for a crispy texture and then roll the wraps.
- The recipe can also be made with chicken, and you can add sauces to your preference.
Notes
Tried this recipe?Let us know how it was!
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