Mediterranean Fish Soup with Shrimp & Mussels
This Mediterranean fish soup is the perfect comfort food for any time of year, making it a wonderful choice for a light yet satisfying meal. We recommend serving it with...
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Asian Chicken & Lime Soup
This vibrant Asian soup is a symphony of fresh vegetables, tender chicken, and satisfying noodles, all bathed in a fragrant and soothing lime and ginger-infused broth. It’s easy to make...
Ochazuke (Green Tea Over Rice)
Ochazuke is a very simple dish of Japanese short grain rice, an assortment of ingredients, toppings and green tea. Its name is derived from “ocha”, which is tea in Japanese and “zuke”, which means...
Shakshouka (Shakshuka)
Shakshuka, also spelled Shakshouka, is a flavorful and popular North African and Middle Eastern dish that is known for its heartiness and versatility, making it a beloved choice for breakfast,...
Easy Guacamole & Shrimp Tacos
Tacos are one of the greatest culinary inventions ever and this guacamole & shrimp taco recipe is simply divine. How else can you describe the combination of creamy guacamole, refreshing...
Chicken Chili with Corn
This recipe, perfect for 6-8 servings, is a lighter take on the classic chili con carne, swapping out the traditional beef for succulent chicken. In just 40 minutes, you can...
Salmon Tartare with Apple, Cucumber and Radish Salad
This is a great way to enjoy salmon – but make sure you use only super fresh and high-quality salmon for your tartare. Before you start, here are a few...
Sugar Cane Shrimp
There are numerous variations of this dish throughout Vietnam, southern China and Thailand. This particular recipe calls for a cuttlefish and shrimp mousse that is breaded and deep-fried while other...
Nuoc Cham: Vietnamese Dipping Sauce
Many recipes for "Nouc Cham" are calling for the garlic and the chili to be crushed in a mortar. You will need to find your own balance on that. The...
Zarzuela de Mariscos (Spanish Seafood Stew)
The first time I had Zarzuela was a few years back. A gang of us went to a Spanish restaurant for a going away dinner for a few of the...
Homemade Harissa Recipe
I learned the recipe for this versatile marinade/paste/rub/dip from one of the worst head Chefs I have ever worked for. I know, that's probably not going to make you want...
Marinated Skirt Steak
In this marinated skirt steak recipe we’ll guide you through the process of preparing the perfect marinade to infuse the skirt steak with rich and savory goodness. Discover the art...
Hamachi (Yellowtail) Sashimi
The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...
Harissa Chicken on Corn & Coriander Fritters with Pineapple Salsa
Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...
Tigania: Greek Pork with Lemon & Mustard Sauce
This traditional Greek pork recipe offers a delightful combination of zesty lemon, tangy mustard, and succulent pork, creating a dish that is bursting with Mediterranean flair. Each tender and succulent...
Roasted Mexican Chicken
Make your next Sunday family dinner a success with an easy yet flavor-packed Mexican-style whole chicken roast. This recipe will turn just a few humble ingredients into some of the...
Hortopita: Greek Greens Pie
Greeks love pies and the Greek cuisine features many amazingly delicious savory pies. One of the most popular is the pie of Greek greens, also known as hortopita. This Greek...
Braised Pork with Tomato Sauce (Rosto Naxos, Greece)
Enjoy an amazing traditional dish from the enchanting island of Naxos, Greece with this special braised pork with tomato sauce recipe. Known locally as rosto, this tantalizing masterpiece showcases the...
Riganato – Greek Sautéed Beef Liver
Riganato is a traditional Greek dish that you’ll surely love. Thin slices of beef liver are quickly sautéed to golden perfection in a hot pan with extra virgin olive oil,...
Beef Carpaccio with Capers, Parsley and Truffle Oil
Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in...
Ossobuco with Roast Tomato Sauce
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has been a real treat to make. Is it the joy...
Pork Bourguignon (French Pork Stew)
Imagine a rich and hearty French dish that is sure to satisfy any meat lover’s cravings. This Pork Bourguignon is a superb dish that will transport you to the cozy...
Greek Octopus Wrap (Octopus Souvlaki)
Have you ever experienced the incredible combination of tender octopus in a flavorful Mediterranean wrap? Introducing this delicious Greek octopus souvlaki wrap. Serve your wrap alongside a side of crispy...
Mediterranean Chicken with Olives & Rosemary Roasted Potatoes
Welcome to a culinary journey through the Mediterranean! In this delectable Mediterranean chicken recipe, we bring you the enticing flavors of tender chicken breast, briny black and green olives, and...