BBQ & Grill

Juicy Turkey Skewers with Chef’s Secret Marinade

These turkey skewers are marinated in Chef Giorgos Tsoulis’ secret marinade, a simple yet flavorful blend of buttermilk, garlic, fresh herbs, smoked paprika, and lemon zest. The buttermilk gently tenderizes...

Giorgos Tsoulis

April 2, 2026

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Grilled Red Curry Chicken

Try this fantastic recipe of Thai red curry chicken which is made with grilled chicken skewers and veggies. It’s so much better than the regular one. Related: Thai Red Curry...

Razvan Stupar

December 16, 2023

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Spicy Beef Skewers with Hummus

This is a protein-rich beef skewers recipe that you can make in your kitchen, but works also great for your summer grill. Serve them with a side of creamy hummus...

Razvan Stupar

December 4, 2023

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Lamb Souvlaki (Greek Lamb Skewers)

We know you’ve tried chicken or pork souvlaki, but have you ever tried lamb souvlaki? It’s a quintessential Greek dish and simply amazing. Greek Chef Giorgos Tsoulis encourages you to...

Giorgos Tsoulis

November 15, 2023

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The Publican’s BBQ Carrots

These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...

Cosmo Goss

July 28, 2023

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Cheese-Stuffed Kebabs (Kaserli Kebab)

This oriental recipe combines the best of both worlds—succulent beef and lamb kebabs encasing a molten core of delicious melted cheese. Cheese lovers and kebab enthusiasts alike will be captivated...

Giorgos Tsoulis

June 25, 2023

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Chicken Shish Kabob (Kebab) with Tabbouleh

Transport your taste buds to the vibrant flavors of the Middle East with this tantalizing shish chicken kebab (kabob) with tabbouleh. Succulent pieces of marinated chicken are skewered and grilled...

Razvan Stupar

June 6, 2023

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Nigerian Tomato Stew

Tomato stew is the most popular stew in Nigeria. As there are plenty of tomatoes and peppers grown here, it makes perfect sense that Nigerians would create a delicious and...

Aderinsola Adeosun

February 27, 2023

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Japanese Beef Tongue

Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...

Andy Cheng

July 18, 2022

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Yakitori Recipe

Chicken Recipes

Yakitori is traditionally skewered chicken in Japan, often glazed with a special yakitori sauce, and grilled over charcoal. There can be a variety of ingredients from meats, vegetables, and offal....

Andy Cheng

July 13, 2022

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Nepalese Goat Curry (Thakali Style)

Nepalese have a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...

Binod Baral

May 28, 2020

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Grilled Chicken Thigh Skewers by Chef Rick Gresh

This grilled chicken thigh skewers with togarashi and brown sugar soy glaze recipe is brought to you by Chef Rick Gresh. Grilled chicken thigh skewers with togarashi and brown sugar...

Rick Gresh

February 24, 2019

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Grilled Shrimp With Chili & Pineapple

This dish is a mouthwatering medley of flavors, where succulent shrimp meet the tropical sweetness of pineapple and the bold kick of chili. It’s a true fusion of tastes that’ll...

Roger Mooking

October 22, 2018

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Healthy Roadside BBQ Chicken

This a nice and quick summer dish. Roadside BBQ chicken is normally deep-fried, but I have redefined it for the European palate in a healthy way. There is a nice...

Binod Baral

May 29, 2018

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Grass-Fed Beef Sliders

If possible, buy grass-fed burger meat for these sliders, as you will really taste the difference in quality. You’ll find milk buns in Asian bread shops.

Luke Mangan

May 29, 2018

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Taghazout Seabass

Jeff Tyler

April 24, 2015

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Chili-basted Grilled Tilapia

This recipe I use since at least 10 years. In my personal opinion, fish is not given the proper respect when it comes to the BBQ season. While ribs, chops...

Thomas Wenger

April 22, 2015

Like 1

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Chayote and Grilled Corn Salad

Salads

This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, but much under used...

BBQ & Grill

Juicy Turkey Skewers with Chef’s Secret Marinade

Giorgos Tsoulis

Grilled Red Curry Chicken

Razvan Stupar

Spicy Beef Skewers with Hummus

Razvan Stupar

Lamb Souvlaki (Greek Lamb Skewers)

Giorgos Tsoulis

The Publican’s BBQ Carrots

Cosmo Goss

Cheese-Stuffed Kebabs (Kaserli Kebab)

Giorgos Tsoulis

Chicken Shish Kabob (Kebab) with Tabbouleh

Razvan Stupar

Nigerian Tomato Stew

Aderinsola Adeosun

Japanese Beef Tongue

Andy Cheng

Yakitori Recipe

Andy Cheng

Nepalese Goat Curry (Thakali Style)

Binod Baral

Grilled Chicken Thigh Skewers by Chef Rick Gresh

Rick Gresh

Grilled Shrimp With Chili & Pineapple

Roger Mooking

Healthy Roadside BBQ Chicken

Binod Baral

Grass-Fed Beef Sliders

Luke Mangan

Taghazout Seabass

Jeff Tyler

Chili-basted Grilled Tilapia

Thomas Wenger

Chayote and Grilled Corn Salad

Thomas Wenger

Cajun Scotch Fillet (Cajun Ribeye)

Paul Hegeman