Glazed Pork Ribs with Scallions & Togarashi
This is a delicious glazed pork ribs recipe which is a must-try for every pork ribs fan. If you don’t have togarashi in your pantry, you can use a mix...
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Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Pepper-Crusted Pork Tenderloin with Roasted Vegetables
For the meat lovers out there: there’s never a wrong time to have pork tenderloin. Especially when it has a rich, flavorful crust that lends it a flurry of aromas....
Brined Pork Collar with Mushy Peas & Mint
During the Age of Sail, Padstow was a very important port on the way to the Americas, and a staple on board such voyages would have been salted pork and...
Pork Cutlet w/ Crushed Garden Peas & Red Pepper Relish
This is a delicious pork cutlet recipe by Chef Gerald Mirey. It’s an easy recipe to follow, with the exception of the jus (sauce), which is rather sophisticated. While the...
Swedish Pan-fried Pork Belly with Onion Sauce/ Fläsk med löksås
Pan-fried pork belly with onion sauce is a Swedish classic dish and a true autumn and winter favorite. This is a very old dish, passed down through generations and is...
Swedish Pork Pancake/ Fläskpankaka
Fläskpannkaka is an oven pancake with bacon and pancetta or smoked strips of cured pork belly. It is simple and delicious and is a very popular midweek meal in Sweden....
Swedish Pytt I Panna
The Swedish name for it means “small pieces in a pan”, and that is literally what this dish is. Small pieces of potato, onion, and sausage are all fried together...
Okonomiyaki
Okonomiyaki is one of Osaka’s most famous dishes and a popular food throughout Japan. It is a savory-style pancake, topped with meat or shellfish. Throughout Japan, each region has its...
Ajiaco Cubano
Ajiaco is a signature traditional dish of Cuban cuisine. The rich flavor and variety of nutritious ingredients speak to the ethnic diversity and prosperity of the nation itself. This is...
Dutch Rollade
A very popular Dutch Christmas dish is rollade, a rolled pork dish cooked in the oven and served in thin slices with a thick gravy and/or cranberry sauce. Rollade can also...
Cochinillo Asado (Roasted Suckling Pig)
Cochinillo Asado is a timeless dish, that has been a part of Spain’s Christmas culinary tradition since medieval times. It’s typically made using a suckling pig is a pig that...
Chicharron de Cadiz
Chicharron de Cadiz is an delicious pork appetizer popular in southern Spain region of Cadiz, where it always finds a place on the Christmas dinner table. It isn’t in itself...
Sylta
Sylta is a type of meat hash, mostly eaten these days by the older generation. It is made with meat from the head of a calf or pig, that has been...
Queso Relleno Yucateco (Mexican Stuffed Cheese)
This is a very delicious Mexican Christmas dish. The cheese with which it’s prepared, known as queso de bola, is a Dutch Edam cheese. It is filled with spicy ground...
Pasteles de Masa
Pasteles (or “pateles” as Hawaiians pronounce it), are a Puerto Rican Christmas dish adopted by Hawaii during the plantation era. Made with pork, beef, or seafood and mixed with green plantain masa,...
Fufú de Plátano (Banana Fufu)
As per the renowned Cuban folklorist Don Fernando Ortiz, the name “FuFu” for this dish has its origins in the period of British rule in Cuba. The food of the...
Chile en Nogada
Chiles en nogada is a delicious traditional Mexican dish: poblano peppers are stuffed with picadillo (a mixture of grounded meat, fruits, and spices), topped with a walnut-based cream sauce, and decorated...
Discada
Discada originates in Northern Mexico and has become a very popular dish all over Mexico. It is a mixture of grilled meats (often sausage, chorizo, ham, bacon and flank steak but...
Bistec de Cerdo Encebollado (Cuban Pork Tenderloin)
Pork steak is Cuba’s answer to the American beef steak. Unlike the United States or Canada, where steak is usually associated with beef, Cubans primarily use pork for their steak dishes. Bistec...
Moravský Vrabec (Moravian Sparrow)
Perhaps one of the most popular traditional dishes in Czech cuisine is Moravian Sparrow. The name is somewhat misleading as there’s no bird involved in this dish; it’s actually prepared...
Vepřo Knedlo Zelo (Pork, Dumplings and Sauerkraut)
Pork, dumplings and sauerkraut make up one of the most beloved national dishes in the Czech Republic. The incredibly juicy and tender pork, paired with the soft leavened dumplings, and...
Danish Meatballs in Curry Sauce (Boller i Karry)
Curry may not be the first thing that pops into your mind when you think Danish cuisine, but it’s the exceptions from the norm that add spice to life and…...
Mexican Tamales
Tamales are one of those foods that transport you back to the streets of Mexico… all the sounds, smells and of course, the amazing flavors of traditional Mexican culture & cuisine! To make...