Swedish Pan-fried Pork Belly with Onion Sauce/ Fläsk med löksås
Pan-fried pork belly with onion sauce is a Swedish classic dish and a true autumn and winter favorite. This is a very old dish, passed down through generations and is...
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Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Pork Aspic (Kholodets)
Kholodets is a food loved by many generations in Russia, Ukraine and several other Eastern European countries, even though it takes over a day to prepare! Kholodets is a jellied meat...
Sarmale (Romanian Cabbage Rolls)
The Romanian word “sarma” is borrowed from the Turkish language – sarmak, where it means “to wrap”. Sarmale is just that – cabbage (in this case, sour cabbage) wrapped around minced pork,...
Swedish Pork Pancake/ Fläskpankaka
Fläskpannkaka is an oven pancake with bacon and pancetta or smoked strips of cured pork belly. It is simple and delicious and is a very popular midweek meal in Sweden....
Swedish Pytt I Panna
The Swedish name for it means “small pieces in a pan”, and that is literally what this dish is. Small pieces of potato, onion, and sausage are all fried together...
Okonomiyaki
Okonomiyaki is one of Osaka’s most famous dishes and a popular food throughout Japan. It is a savory-style pancake, topped with meat or shellfish. Throughout Japan, each region has its...
Lazy Holubtsi (Lazy Cabbage Rolls)
I bet everyone who has visited Ukraine or taken some interest in its cuisine knows and loves holubtsi (meat-stuffed cabbage rolls), one of the most popular main dishes. These people...
Ajiaco Cubano
Ajiaco is a signature traditional dish of Cuban cuisine. The rich flavor and variety of nutritious ingredients speak to the ethnic diversity and prosperity of the nation itself. This is...
Dutch Rollade
A very popular Dutch Christmas dish is rollade, a rolled pork dish cooked in the oven and served in thin slices with a thick gravy and/or cranberry sauce. Rollade can also...
Chicharron de Cadiz
How to Make Chicharron de Cadiz: Turn on the oven to 200° F. Rinse the bacon well under the tap and, without drying it, smear the whole piece with paprika....
Red Pork Pozole
Pozole is one of the most famous foods in Mexico and is made with corn kernels, pork, chicken or turkey, spices, and six different dry chilies. This pozole recipe is...
Cochinillo Asado, Roasted Suckling Pig
A suckling pig is a pig that is no older than 1 month and weigh no more than 8 lbs. How to Make Roasted Suckling Pig: Season the pig with...
Chicharron de Cadiz
Chicharron de Cadiz is an delicious pork appetizer popular in southern Spain region of Cadiz, where it always finds a place on the Christmas dinner table. It isn’t in itself...
Queso Relleno Yucateco (Mexican Stuffed Cheese)
This is a very delicious Mexican Christmas dish. The cheese with which it’s prepared, known as queso de bola, is a Dutch Edam cheese. It is filled with spicy ground...
Pasteles de Masa
Pasteles (or “pateles” as Hawaiians pronounce it), are a Puerto Rican Christmas dish adopted by Hawaii during the plantation era. Made with pork, beef, or seafood and mixed with green plantain masa,...
Juicy Pork Leg Shredded with Ancho Pepper
Another Christmas favourite in Mexico is this delicious pork leg shredded with ancho pepper. This recipe is super easy to prepare and the leg is deliciously flavored since it is...
Fufú de Plátano (Banana Fufu)
As per the renowned Cuban folklorist Don Fernando Ortiz, the name “FuFu” for this dish has its origins in the period of British rule in Cuba. The food of the...
Chile en Nogada
Chiles en nogada is a delicious traditional Mexican dish: poblano peppers are stuffed with picadillo (a mixture of grounded meat, fruits, and spices), topped with a walnut-based cream sauce, and decorated...
Discada
Discada originates in Northern Mexico and has become a very popular dish all over Mexico. It is a mixture of grilled meats (often sausage, chorizo, ham, bacon and flank steak but...
Bistec de Cerdo Encebollado (Cuban Pork Tenderloin)
Pork steak is Cuba’s answer to the American beef steak. Unlike the United States or Canada, where steak is usually associated with beef, Cubans primarily use pork for their steak dishes. Bistec...
Braunkohl & Bregenwurst (German Kale with Sausage)
A delicious, simple yet timeless dish is how any German would describe this kale and sausage dish. Made with grilled or smoked Bregenwurst, a traditional German sausage served in the...
Vepřo Knedlo Zelo (Pork, Dumplings and Sauerkraut)
Vepřo Knedlo Zelo literally means: Pork, Dumplings, Sauerkraut… three things all Czechs love… and the reason why this is recognized as THE national dish. This dish generally uses pork neck,...
Medister med Stuvet Hvidkål
What started as a “peasant” food is now known all over the country! Cabbage was always something that was readily available and cheap for farmers and poor Danes in the...
Moravský Vrabec (Moravian Sparrow)
Literally translated as Moravian Sparrow, this popular dish is a common main course you can order in almost every traditional Czech restaurant. It originated in the Moravia region and fortunately...