Grønlangkål med Glaseret Kogt Skinke og Brunede Kartofler
Kale is the perfect food to highlight Danish food because it grows year round in the ordic climate. Kale is used in a lot of Danish dishes, especially green cabbage...
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Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Frikadeller med Brun Sovs, Kartofler og Surt
Frikadeller is an easy, Danish dish that is eaten as street food or consumed in pubs by locals. It is a minced pork meatball with eggs, finely chopped onions, milk,...
Cuban Tamales
The tamale is one of the most popular Cuban dishes to reach America… for good reason! The tamale is made from young corn and is wrapped in the corn husk,...
Masas de Cerdo Frita (Fried Pork Dough)
Pork is a staple in Cuban cuisine, and with this dish… pork is the star! Pork is minced and marinated in lime (or sour orange juice) and a little salt...
Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew)
Karbonader, originally inspired by the French crépine, was a great success in the 1950s in Danish kitchens. The dish consists of a flat meatball of minced pork or a mix...
Pelmeni (Dumplings)
Pelmeni are similar to the Italian tortelinis or the Polish pieorgi, but is the Russian version. They are smaller than traditonal pierogi, with a thin dough and raw filling, which...
Pâté Vaudois
While the origins of pâté are unclear, it is in the canton of Vaud where it’s consumed the most! This meat-based, crispy snack can be enjoyed in just a few...
Königsberger Meatballs/ Klopsse
These meatballs originate in the German town of Königsberg in the east of Germany, which is where they got their name. The traditional dish contains meatballs from minced meat, stale...
Blood sausage
Traditionally made during fall, this very popular Belgium dish is now eaten whenever the Belgians get a taste for it. It can be found on menus as a starter or...
Cedro Asado (Roast Pork)
I love discovering in the kitchen those dishes that, with four things, are transformed into authentic culinary delights. This is the case with today’s meat recipe, roast pork, roast pork...
Papet Vaudois
This traditional swiss dish consists of a mixture of potatoes and leeks cooked in stock and white wine with a cabbage sausage. The Vaudois (people of “the land of Vaud”...
Russian Pork Aspic-Kholodets or Studen
Kholodets is a food loved by many generations in Russia, even though it takes over a day to prepare! It is a jellied meat dish. To make true kholodets, your...
Potato Salad
One of the most popular side dishes in all regions of Germany is potato salad, which varies from region to region. While potato salad is a relatively simple dish, the...
Stegt flæsk med persillesovs (Fried Pork Breast with Parsley Sauce)
Stegt flæsk med persillesovs has been crowned Denmark’s number one national dish several times, and it goes way back to 1890. The dish consists of 1 cm thick slices of...
Flæskesteg med Sprød Svær, Brunede Kartofler og Rødkål
Roast pork with crackling, caramelized potatoes, and red cabbage—this popular Danish dish is often eaten on Christmas Eve but also for many other festive occasions, including Sunday dinner. It consists...
Svíčková na Smetaně (Roast Sirloin in Sour Cream Sauce w/ Dumplings)
With this particular dish, we take a dip into the Czech passion for creamy sauces. Svíčková got its name from the type of meat dominating this dish, sirloin, and the...
Smažený Řízek (Schnitzel with Potato Salad)
Smažený řízek, or schnitzel, is not considered a Czech original dish, as the name suggests; they borrowed this deep-fried masterpiece from the neighboring Germans. No Czech (or even Slovak) Sunday...
Sekaná (Czech meatloaf)
This is a traditional Czech meatloaf prepared in various ways by different families. It usually consists of minced pork and beef mixed with eggs, breadcrumbs, and spices such as marjoram...
Pork Sisig
Pork sisig is a Filipino’s popular minced pork and chicken liver dish. This traditional dish which can be traced back to the 1700s combines seasoning of all sorts namely saltiness,...
Fall-off-the-Bone Pork Spare Ribs with Juicy Corn and Cilantro
A must try pork ribs recipe by Chef Kostas Magoulas made with top quality ribs by the Greek Butcher. Besides the top quality ribs, sage is Kostas secret ingredient for...
Seared Dry Aged Hanger Steak Tartare
Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. How to Prepare the Meat: For health reasons, I...
Lechon Kawali
Lechon Kawali is a very popular Filipino dish made with pork belly simmered until tender. It can be cooked in two different ways: deep fried or roasted in the oven,...
Crispy Pork Belly Adobo
Pork Belly Adobo is the most loved recipe in the Philippines. It is very simple to make and you only need a few ingredients: soy sauce, vinegar, laurel leaves, and...
Pork Belly Dinuguan/ Pork Blood Stew
Pork Dinuguan is a Filipino stew made of pork meat, pigs blood and spices. This Filipino dish might not be for everyone as it is an acquired taste. I would...