Pork Recipes

Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!

Oven-baked Pork Ribs with Green Salsa & Vegetables

Pork Recipes

These oven-baked pork ribs with green salsa and baked vegetables recipe is mouthwatering and stars the juicy pork ribs cooked to perfection and smothered with a tangy green salsa sauce....

Pork Tenderloin with Mashed Sweet Potatoes & Corn

Pork tenderloin with mashed sweet potatoes and corn is a delightful combination of flavors and textures that are sure to satisfy your taste buds. The taste and texture of this...

Roast Pork Belly with Apple Sauce

Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black...

Glazed Pork Ribs with Scallions & Togarashi

This is a delicious glazed pork ribs recipe which is a must-try for every pork ribs fan. If you don’t have togarashi in your pantry, you can use a mix...

Pepper-Crusted Pork Tenderloin with Roasted Vegetables

Pork Recipes

For the meat lovers out there: there’s never a wrong time to have pork tenderloin. Especially when it has a rich, flavorful crust that lends it a flurry of aromas....

Brined Pork Collar with Mushy Peas & Mint

Pork Recipes

During the Age of Sail, Padstow was a very important port on the way to the Americas, and a staple on board such voyages would have been salted pork and...

Suckling pig w/ Potatoes and Rocket

This recipe is served in Olivocarne restaurant.

Pork Cutlet w/ Crushed Garden Peas & Red Pepper Relish

This is a delicious pork cutlet recipe by Chef Gerald Mirey. It’s an easy recipe to follow, with the exception of the jus (sauce), which is rather sophisticated. While the...

Swedish Pan-fried Pork Belly with Onion Sauce/ Fläsk med löksås

Pan-fried pork belly with onion sauce is a Swedish classic dish and a true autumn and winter favorite. This is a very old dish, passed down through generations and is...

Ajiaco Cubano

Ajiaco is a signature traditional dish of Cuban cuisine. The rich flavor and variety of nutritious ingredients speak to the ethnic diversity and prosperity of the nation itself. This is...

Dutch Rollade

A very popular Dutch Christmas dish is rollade, a rolled pork dish cooked in the oven and served in thin slices with a thick gravy and/or cranberry sauce. Rollade can also...

Cochinillo Asado (Roasted Suckling Pig)

Cochinillo Asado is a timeless dish, that has been a part of Spain’s Christmas culinary tradition since medieval times. It’s typically made using a suckling pig is a pig that...

Chicharron de Cadiz

Chicharron de Cadiz is an delicious pork appetizer popular in southern Spain region of Cadiz, where it always finds a place on the Christmas dinner table. It isn’t in itself...

Sylta

Sylta is a type of meat hash, mostly eaten these days by the older generation. It is made with meat from the head of a calf or pig, that has been...

Queso Relleno Yucateco (Mexican Stuffed Cheese)

This is a very delicious Mexican Christmas dish. The cheese with which it’s prepared, known as queso de bola, is a Dutch Edam cheese. It is filled with spicy ground...

Pasteles (or “pateles” as Hawaiians pronounce it), are a Puerto Rican Christmas dish adopted by Hawaii during the plantation era. Made with pork, beef, or seafood and mixed with green plantain masa,...

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December 14, 2021

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Fufú de Plátano (Banana Fufu)

As per the renowned Cuban folklorist Don Fernando Ortiz, the name “FuFu” for this dish has its origins in the period of British rule in Cuba. The food of the...

Chef's Pencil Staff

November 18, 2021

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Chile en Nogada

Chiles en nogada is a delicious traditional Mexican dish: poblano peppers are stuffed with picadillo (a mixture of grounded meat, fruits, and spices), topped with a walnut-based cream sauce, and decorated...

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November 18, 2021

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Discada

Discada originates in Northern Mexico and has become a very popular dish all over Mexico. It is a mixture of grilled meats (often sausage, chorizo, ham, bacon and flank steak but...

Chef's Pencil Staff

November 18, 2021

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Bistec de Cerdo Encebollado (Cuban Pork Tenderloin)

Pork steak is Cuba’s answer to the American beef steak. Unlike the United States or Canada, where steak is usually associated with beef, Cubans primarily use pork for their steak dishes. Bistec...