Pork Asado Sliders | Bao Buns by Rey’s Place
Pork asado bao sliders is an incredibly tasty dish served at Rey’s Place, one of Sydney’s best Filipino restaurants. Head Chef Nico Madranga shares with us his pork asado sliders...
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Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Pork Brawn (Head Cheese) Recipe
Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...
Spiced Coffee Rubbed Grilled Pork Chops
The inspiration for this dish comes from an old booklet I bought when I was just starting my apprenticeship as a chef. Good cookbooks were very expensive and I could...
PAPPARDELLE CON RAGU
Heat the butter and oil in a deep pan, add the vegetables and fry until they have softened. Add the pancetta, nut meg, cloves, garlic, bay leaves and minced meats....
PIGS EAR SCHNITZEL WITH CORN AND CRAB SALAD
Pigs Ear Sweat down vegetables in a large base pot, add the port and bring to the boil. Add the pigs ears and chicken stock and bring to the boil...
PORCEDU CON PATATE E RUCOLA (SUCKLING PIG WITH POTATOES AND ROCKET)
This recipe is served in Olivocarne restaurant. Preheat the oven to 200 degrees Try to absorb some of the moisture from the suckling pig by dabbing it all over using...
GLAZED PORK RIBS WITH SCALLIONS & TOGARASHI
Ribs Season the pork ribs liberally with salt and pepper on all sides. Place 1 slab on the parchment paper top side down and lay the thinly sliced lemons, garlic...
BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN SALAD
Short RibsPlace a large pot on the stovetop over high heat and add the olive oil and grapeseed oil. Season the short ribs well with fresh black pepper and kosher...
PORK AND GRANNY SMITH TEXTURES
Marinating the Black Pork Marinate the pork for 24hours with the marinade ingredients. Cooking the Black Pork Chop Cook the entire piece previously marinated for 12 hours at 66ºC in...
PORK CUTLET, CRUSHED GARDEN PEAS WITH RED PEPPER RELISH
For the Pork Sear the seasoned pork cutlet till nice golden brown colour. Place the cutlet into a roasting tray and place in the oven for 15-20 minutes. Enough to...
SEARED YELLOWFIN TUNA WITH SWEET PORK CRACKLING, RUBY RED GRAPEFRUIT & BLACK PEPPER CARAMEL
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of my all-time favourite dishes. Once you get it right it...
SUCKLING PIG TERRINE WITH PURPLE CABBAGE
Piglet Terrine Mix all dry ingredients Spread over the meat making sure to rub evenly on the surface of the previously boned piglet neck. Cover with film plastic and let...
