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  • Dutch Rollade

Dutch Rollade

Posted on Dec 20th, 2021
by Chef's Pencil Staff
Categories:
  • Christmas
  • Pork Recipes
Dutch Rollade

A very popular Dutch Christmas dish is rollade, a rolled pork dish cooked in the oven and served in thin slices with a thick gravy and/or cranberry sauce.

Rollade can also be made with chicken or beef, though pork is the meat of choice for this dish.

Dutch Rollade

Dutch Rollade

Chef’s Pencil Staff
Dutch Rollade is a staple Dutch Christmas dish that's easy to prepare and super delicious.
4.91 from 64 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Christmas dish, Main Course
Cuisine Dutch, German
Servings 4 serving

Ingredients
 
 

  • 1 kg pork tenderloin (rectangular shape)
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon ground bay leaf
  • 100 gr butter

Instructions
 

  • Season the pork tenderloin (approximately 1 inch thick or 2.5 cm) generously with salt, pepper, and one ground laurel leaf.
    Massage the spices into the meat, and tightly roll up the tenderloin starting from the narrow end, ensuring it's evenly thick along its length. Secure the roll with kitchen twine to maintain its shape. Allow it to rest for at least an hour, preferably overnight.
  • In a pan, heat the butter until it turns golden brown, and then sear the "rollade" (avoid piercing the meat, as it may release its juices). Pour boiling water into the pan until about half of the rollade is submerged in the liquid.
  • Cover the pan and let it simmer. Estimate a cooking time of 45 minutes to 1 hour per kilogram of meat, turning the rollade halfway through this duration. Remove the meat from the pan and let it cool. Serve, cold and thinly sliced.
Tried this recipe?Let us know how it was!

Related: Pork Tenderloin w/ Porcini and Creamy Polenta
Related: Pork Tenderloin with Noodles, Red Curry & Mint
Related: Pork Tenderloin with Mashed Sweet Potatoes & Corn
Related: Pepper-Crusted Pork Tenderloin with Roasted Vegetables
Related: Sous Vide Pork Tenderloin with Chocolate Au Jus

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

4.91 from 64 votes (64 ratings without comment)

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