Cuban Tamales
The tamale is one of the most popular Cuban dishes… and for good reason! Traditional “tamales criollos”, as they are otherwise known in Cuba, are simple in principle made with uncomplicated...
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Pork Recipes
Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!
Medister Sausage with Stewed White Cabbage (Medister med Stuvet Hvidkål)
Medister sausage with cabbage has become a staple in Danish cuisine since the 18th century. In the past, cabbage served as a cheap ingredient for those with limited means, who...
Belgian Blood Sausage
A traditional mainstay in Belgian cuisine, blood sausages tend to divide public opinion – most people have strong opinions about where they stand on the love/hate spectrum for this delicacy....
Pan Con Lechón (Cuban Roast Pork Sandwich)
Pan Con Lechón is the go-to sandwich in Cuba. The soft bread complements the shredded pork and its flavorful mojo sauce. You can also add tomato, lettuce, and pickles for...
Cubano (Cuban Sandwich)
You might think that this delicious sandwich gets its name from its place of origin – that’s Cuba obviously. But the modern Cubano recipe was not developed in Cuba, but...
Stegt Flæsk: Danish Roast Pork with Potatoes & Parsley Sauce
Stegt flæsk med persillesovs has been crowned Denmark’s national dish, and it’s easy to see why. Crisp, salty slices of pork belly served with tender boiled potatoes and finished with...
Fall-off-the-Bone Pork Spare Ribs with Juicy Corn and Cilantro
A must try pork ribs recipe by Chef Kostas Magoulas made with top quality ribs by the Greek Butcher. Besides the top quality ribs, sage is Kostas secret ingredient for this dish. Related:...
Pork Adobo
Pork Adobo ranks the highest on the list of the Philippines’ most loved dishes and that’s no surprise to anyone who’s tried it. If you want to make this dish...
Pork Tenderloin Cured in Beer Brine w/ Cauliflower Puree and Pork Jus
Happy to share this delicious pork tenderloin recipe by Chef and F&B Consultant Kostas Magoulas. Learn more about Kostas and his work by checking out our interview with him. This recipe takes pork...
Sous Vide Pork Tenderloin with Chocolate Au Jus
Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...
Mulgipuder: Estonian Potatoes & Groats Mash with Pork
This delicious traditional Estonian dish was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. The dish originates from Southern Estonia....
Pork Brawn (Head Cheese) Recipe
Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...
Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples
This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...
Allspice Pork Chops & Easy Sambal Vermicelli®
This is a famous pork chops recipe by Chef Roger Mooking. It’s not very hard to prepare and it’s insanely delicious. Give it a try! Related: Pan-Fried Pork Chops with...
Braised Pork Belly with Chilies
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...
