Pork Recipes

Discover pork recipes that have a hint of tradition invoked with a sophisticated flair that will leave your pallet tingling with delight!

Medister Sausage with Stewed White Cabbage (Medister med Stuvet Hvidkål)

Pork Recipes

Medister sausage with cabbage has become a staple in Danish cuisine since the 18th century. In the past, cabbage served as a cheap ingredient for those with limited means, who...

Chef's Pencil Staff

November 15, 2021

Comment

Belgian Blood Sausage

A traditional mainstay in Belgian cuisine, blood sausages tend to divide public opinion – most people have strong opinions about where they stand on the love/hate spectrum for this delicacy....

Chef's Pencil Staff

October 10, 2021

Comment

Pan Con Lechón (Cuban Roast Pork Sandwich)

Pan Con Lechón is the go-to sandwich in Cuba. The soft bread complements the shredded pork and its flavorful mojo sauce. You can also add tomato, lettuce, and pickles for...

Chef's Pencil Staff

October 9, 2021

Like 1

Comment

Cubano (Cuban Sandwich)

Pork Recipes

You might think that this delicious sandwich gets its name from its place of origin – that’s Cuba obviously. But the modern Cubano recipe was not developed in Cuba, but...

Chef's Pencil Staff

October 8, 2021

Comment

Stegt Flæsk: Danish Roast Pork with Potatoes & Parsley Sauce

Pork Recipes

Stegt flæsk med persillesovs has been crowned Denmark’s national dish and it’s easy to see why. Salty thin pork belly with soft boiled potatoes drizzled with a divine parsley sauce...

Chef's Pencil Staff

September 23, 2021

2 Comments

Fall-off-the-Bone Pork Spare Ribs with Juicy Corn and Cilantro

A must try pork ribs recipe by Chef Kostas Magoulas made with top quality ribs by the Greek Butcher. Besides the top quality ribs, sage is Kostas secret ingredient for this dish. Related:...

Kostas Magoulas

September 18, 2021

Comment

Pork Adobo

Pork Recipes

Pork Adobo ranks the highest on the list of the Philippines’ most loved dishes and that’s no surprise to anyone who’s tried it. If you want to make this dish...