Lunch

Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!

Bacon Wrapped Scallops with Asian Pear Salad

There’s nothing better than bacon wrapped scallops. And they go exceptionally well with Asian pears and a high-quality chicken liver mousse. Trust us, you’ll love this recipe! Enjoy! Related: Grilled...

Harold Marmulstein

November 19, 2015

Like 1

Comment

Pappardelle al Ragù

This is an Italian pappardelle al ragù recipe by Chef Eugenio Maiale with three types of minced meat: chicken, pork and veal. It’s incredibly flavorful and delicious. Enjoy! Related: Pappardelle...

Eugenio Maiale

April 24, 2015

Like 6

Comment

Salt & Pepper Squid

I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right...

Paul Hegeman

April 23, 2015

Comment

Previous Entries