Not everyone is a fan of matcha powder, but in these Matcha Cranberry Rolls, the earthy flavor of matcha pairs beautifully with the sweet and tangy cranberry jam. Finished with a smooth cream cheese frosting, these rolls are soft, flavorful, and perfect for an indulgent treat or a unique addition to your brunch table.
These matcha cinnamon rolls are also an ideal holiday breakfast treat that will add a festive touch to your morning!
Tip: You can replace the cranberry jam with strawberry jam, and the rolls will taste just as delicious.
Matcha Cranberry Rolls with Cranberry Jam and Cream Cheese Frosting
Mia Florea
These Matcha Cranberry Rolls are a delightful twist on the classic cinnamon roll, combining the earthy flavor of matcha with the sweet tang of cranberry jam. Topped with a rich cream cheese frosting, they’re soft, fluffy, and perfect for breakfast, brunch, or an indulgent treat.
In the bowl of a mixer, combine the flour and yeast. Start the mixer on low speed and gradually add half the warm milk.
Add the salt and egg yolks, mixing well.
In a small bowl, mix the remaining milk with the matcha powder to form a smooth paste, ensuring no lumps. Pour this mixture into the dough, followed by the sour cream.
Continue mixing until the dough is smooth, elastic, and springs back when touched. Cover the bowl with plastic wrap and let the dough rise in a warm place until it doubles in size.
Using a rolling pin, roll the dough out into a rectangular shape on a lightly floured surface.
Spread the cranberry jam evenly over the dough, then roll it tightly into a log, pinching the edges to seal.
Slice the log into 12 equal pieces and place them in a buttered deep baking dish. Cover with plastic wrap and let rise for an additional 30 minutes.
Preheat the oven to 180° C (356° F) and bake for 20-25 minutes, or until golden brown.
For the Cream Cheese Frosting:
Blend the cream cheese, butter, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
Spread half of the frosting over the rolls immediately after they come out of the oven, allowing it to melt and seep into the rolls. Once the rolls have cooled slightly, add the remaining frosting.
Notes
Tip: You could replace the cranberry jam with strawberry jam.
I'm a business graduate turned Pastry Chef with a passion for cooking savory dishes as well. My culinary journey began in 2011 after the birth of my first daughter, and I haven't looked back since.
I spent 17 years in the Gulf Region, including Dubai and Qatar, where I had the privilege of working with 'The Cooking Academy.' During my time there, I served as a teacher for various classes and briefly took on the role of General Manager.
After the pandemic, I launched my own project, 'Baked by Mia,' a cooking platform that came to life in 2020. The goal of this platform is to encourage everyone to bake more, focusing not on the perfection often associated with being a pastry chef, but on embracing and enjoying time spent in the kitchen with family and friends.
The whipped cheese topping adds a great touch 👌 I think I prefer it to the usual sugar glaze. Thanks for the recipe!