Food Industry News

The Michelin Guide was launched over 100 years ago, and since its inception it has expanded its coverage to more than 40 countries and territories. Recently, the Michelin Guide has...

For a brief summary of the report, please see below the key takeaways: While employment in the food and beverage service industry is still, on aggregate, down compared to pre-pandemic...

The number of female chefs is on the rise worldwide, with several countries reporting a steady increase over the past few years. In the United Kingdom, the number of female...

With Black History Month just around the corner, we turned yet again to Google’s data repository to identify some of the most popular Black chefs. Here we profile 25 of...

Europe is once again America’s favorite international summer destination, and delicious food has always been one of the continent’s biggest lures. Food tourism is big business in Europe. According to...

Three years into the pandemic, the restaurant industry is still navigating some of the biggest challenges it has ever faced. After lockdowns, disruptions to supply chains, more temporary restaurant closures...

There are a few restaurants throughout the world that offer an experience like no other. Food is a powerful sensory tool, evoking a chef’s life, childhood, and country’s background. These...

Setting up a catering business requires a sharp skill set as well as strong business acumen. A good caterer will need to be highly organized and know what they are...