Riganato – Greek Sautéed Beef Liver
Riganato is a traditional Greek dish that you’ll surely love. Thin slices of beef liver are quickly sautéed to golden perfection in a hot pan with extra virgin olive oil,...
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Family Dinners
Beef Stroganoff
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what most of us know it as. The beef...
Ossobuco with Roast Tomato Sauce
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has been a real treat to make. Is it the joy...
Grilled Sardines on Red Pepper Coulis with Reduced Balsamic
Sardines are abundant in spring and summer and are also at their most flavoursome during these months. In this dish the beautiful flavour of this fish is paired with the...
Pork Bourguignon (French Pork Stew)
Imagine a rich and hearty French dish that is sure to satisfy any meat lover’s cravings. This Pork Bourguignon is a superb dish that will transport you to the cozy...
Chicken Wellington
The Chicken Wellington is a showstopper dish that is perfect for any special occasion. With its golden puff pastry exterior and juicy chicken filling, it’s sure to impress your guests....
Easy Beer-Battered Fish With French Fries & Tartar Sauce
Whether enjoyed as a casual lunch or a main course at dinner, beer-battered fish with French fries and tartar sauce is a timeless classic that appeals to seafood lovers and...
Greek Cheese & Spinach Pie (Spanakotiropita)
Spanakotiropita is a delicious and aromatic pie that will transport you straight to the Mediterranean. This traditional Greek dish is made with layers of crunchy phyllo pastry, filled with creamy...
Lamb Giouvetsi: Greek Lamb Stew w/ Yogurt & Orzo
This lamb stew is a harmonious symphony of flavors, combining succulent lamb, creamy yogurt, and delicate orzo to create a culinary masterpiece that will delight your senses. It is a...
Spaghetti Amatriciana
Amatrice is a small town in the province of Rieti, in the region of Lazio, which is the birthplace of the Amatriciana sauce. This is one of Italy’s most popular...
Greek Sweet Peas with Octopus (Arakas Laderos)
“Arakas” is a Greek word that translates to “peas” in English. In Greek cuisine, “arakas” refers to a variety of dishes that feature peas as the main ingredient. One popular...
Chili Con Carne
I’ve categorized this dish in winter but truth be told it reminds me more of summer. It was a dish that my mother would make a huge pot of a...
Dark Beer Chicken Wings with Mashed Potatoes & Spicy Tomato Sauce
This recipe is all about bold and delicious flavors that come together to create a truly memorable meal. Succulent chicken wings are coated in a luscious glaze made with dark...
Turkish Chicken Wings with Vegetables Couscous
Bursting with bold flavors and aromatic spices, these succulent chicken wings are marinated in a tantalizing Turkish-inspired marinade that infuses them with irresistible taste. Paired with a bed of fluffy...
Oxtail Empanadas with Chimichurri Sauce
These golden pockets of deliciousness are a marriage of rich, succulent oxtail meat and the comforting embrace of a flaky, golden crust. But wait, there’s more! The tangy chimichurri sauce...
Baked Chicken Wings, Cajun Roasted Potatoes and Spicy Pineapple SalsaÂ
Chicken wings are an all-time favorite, and there’s no better way to elevate them than by adding a touch of spice and sweetness. In this recipe, oven baked chicken wings...
Creamy Coconut Red Lentil Curry
This vegan lentil curry with coconut and coriander is a delicious and hearty dish that combines the earthy flavor of lentils with the fragrant aromas of coconut and coriander. The...
Pork Tenderloin w/ Porcini and Creamy Polenta
Pork tenderloin with creamy polenta is a flavorful and satisfying dish that combines tender pork, earthy porcini mushrooms, aromatic herbs, and rich red wine sauce. The dish’s taste is savory...
Oven Baked Cajun Pork Ribs w/ Potatoes & Garlic Sauce
These baked cajun pork ribs with potatoes and garlic sauce is a mouthwatering dish that combines a unique blend of spices to create a bold and flavorful taste. The result...
Pesto-Crusted Lamb Cutlets with Eggplant and Olive Caponata
This dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for entertaining, as...
Rajasthani Roast Rump of Lamb with Corn Sauce
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...
Roast Pork Belly with Apple Sauce
Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black...
Steamed Mussels with Mango and Coriander Salsa
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the weather they are pretty much heaven year round....
Beef and Oyster Pie
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...
