Oven Baked Cajun Pork Ribs w/ Potatoes & Garlic Sauce

These baked cajun pork ribs with potatoes and garlic sauce is a mouthwatering dish that combines a unique blend of spices to create a bold and flavorful taste.

The result is a tender and juicy meat with a crispy and slightly spicy crust. The combination of sweet and savory spices creates a depth of flavor that is truly satisfying. These ribs are served with a baked garlic sauce that perfectly complements the spiciness of the meat.

The texture of the meat is tender and juicy with a crispy exterior, making each bite a genuinely delightful experience.

Enjoy!

Baked Cajun Pork Ribs with Potatoes & Garlic Sauce

Razvan Stupar

A gourmet pork ribs recipe that will wow you!

4.92 from 49 votes

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Prep Time 25 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 55 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1.2 kg pork ribs
• 1 tsp. sweet paprika
• 1 tsp. pepper
• 1 tsp. salt
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1 tsp. cumin
• 1 tsp. allspice
• 1 tsp. sugar
• 1 tsp. garlic powder
• 1 tsp. ginger powder
• lemon zest from one lemon
• 2 garlic bulbs
• 15 ml balsamic vinegar
• 100 g mayonnaise
• 6 large potatoes
• 1 sprig of rosemary
• 20 ml cooking oil

Instructions

 

• Remove the back silver skin from the ribs and season with salt and pepper. Wrap in baking paper and cover with aluminum foil.
• Put the ribs in a tray with a little water and bake in a pre-heated oven for 2 hours at 180°C (355°F).
• Put the whole garlic bulbs in the oven until they soften. Then cut off the bulb base and squeeze the garlic pulp into a bowl. Add the mayonnaise, balsamic vinegar, salt, pepper and then blend until smooth.
• In a bowl, mix the sweet paprika, pepper, salt, oregano, thyme, cumin, allspice, sugar, garlic powder, ginger powder in equal quantities and add the lemon zest.
• Wash the potatoes and cut into 6 pieces (without peeling). Add the rosemary, salt, pepper and 1 minced garlic clove.
• Place in a tray in the oven with a little oil and bake at 180°C (355°F) for about 1 hour.
• Before serving, remove the ribs from the foil, cover with a thick layer of the Cajun spice mixture and let brown in the oven for another 5-10 minutes.

Notes

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Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.