Rabbit Stew with Fried Polenta
Get ready for a hearty and comforting rabbit stew, the perfect dish for a cold yet cozy evening! The succulent rabbit thighs (legs) are cooked in a rich tomato sauce...
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Dairy-Free
Mediterranean Fish Soup with Shrimp & Mussels
This Mediterranean fish soup is the perfect comfort food for any time of year, making it a wonderful choice for a light yet satisfying meal. We recommend serving it with...
Chicken Soup w/ Semolina Dumplings: Supă cu Găluşte
This chicken soup with semolina dumplings is a dish you will regularly find in every Romanian home. It is usually served as a first course and it’s a favorite among...
Asian Chicken & Lime Soup
This vibrant Asian soup is a symphony of fresh vegetables, tender chicken, and satisfying noodles, all bathed in a fragrant and soothing lime and ginger-infused broth. It’s easy to make,...
Shakshouka (Shakshuka)
Shakshuka, also spelled Shakshouka, is a flavorful and popular North African and Middle Eastern dish that is known for its heartiness and versatility, making it a beloved choice for breakfast,...
Easy Guacamole & Shrimp Tacos
Tacos are one of the greatest culinary inventions ever and this guacamole & shrimp taco recipe is simply divine. How else can you describe the combination of creamy guacamole, refreshing...
Oven-baked Salmon with Potato Salad, Poached Egg & Quick Pickles
This is a delicious dish that works great for both lunch or dinner. The potatoes represent the humble base from which the other components are elevated. Make sure to give...
Chicken Chili with Corn
This recipe, perfect for 6-8 servings, is a lighter take on the classic chili con carne, swapping out the traditional beef for succulent chicken. In just 40 minutes, you can...
Salmon Tartare with Apple, Cucumber and Radish Salad
This is a great way to enjoy salmon – but make sure you use only super fresh and high-quality salmon for your tartare. Before you start, here are a few...
Indian Goat Curry
This delicious Indian goat curry recipe is brought to you by Chef Kumar Mahadevan, one of the best Indian chefs living in Australia. Kumar has published an acclaimed Indian cuisine cookbook...
Spanish (Galician) Octopus: Pulpo a’la Gallega
This recipe comes from a friend of mine, Maria, who’s from the beautiful coastal region of Galicia in the northwestern part of Spain. The area is bountiful in many types of...
Braised Baby Octopus with Rocket and Pear Salad
It doesn't get much easier than this, pop it all in a pot turn the heat down low, crack a beer and join your friends by the pool. In a...
Sugar Cane Shrimp
There are numerous variations of this dish throughout Vietnam, southern China and Thailand. This particular recipe calls for a cuttlefish and shrimp mousse that is breaded and deep-fried while other...
Nuoc Cham: Vietnamese Dipping Sauce
Many recipes for "Nouc Cham" are calling for the garlic and the chili to be crushed in a mortar. You will need to find your own balance on that. The...
Spaghetti Vongole (Spaghetti with Clams)
Another simple masterpiece inspired by, of course, the Ocean and the Italians. Unfortunately I have been to countless “Italian” restaurants that come nowhere near masterpiece with this dish. I’ve had...
Zarzuela de Mariscos (Spanish Seafood Stew)
The first time I had Zarzuela was a few years back. A gang of us went to a Spanish restaurant for a going away dinner for a few of the...
Homemade Harissa Recipe
I learned the recipe for this versatile marinade/paste/rub/dip from one of the worst head Chefs I have ever worked for. I know, that's probably not going to make you want...
Pan-Fried Stone Bass with Burnt Leek Puree, Crab Meat & Pickled Shallots
This is a fabulous stone bass and burnt leek puree recipe. The final dish is quite complex, but you can cook just parts of it and still get yourself a...
Mediterranean Braised Lamb Shoulder
This hearty dish is a true taste of the Mediterranean, and it’s surprisingly simple to make! The aromatic spices and garlic create a medley of flavors that will fill your...
Marinated Skirt Steak
In this marinated skirt steak recipe we’ll guide you through the process of preparing the perfect marinade to infuse the skirt steak with rich and savory goodness. Discover the art...
Hamachi (Yellowtail) Sashimi
The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...
Cured Salmon Recipe
This recipe is a staple in many kitchens and really an old way of preserving the freshly caught fish. It is all based on the marriage of salt and sugar,...
Harissa Chicken on Corn & Coriander Fritters with Pineapple Salsa
Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...
Greek (Santorini) Fava with Octopus
Prepare for a culinary journey that combines the tender delights of roast octopus with the velvety perfection of Greek fava – a delicious yellow split peas puree. Greek fava with...
