Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes
This is a comforting pork chops recipe that combines perfectly seasoned, oven-baked pork chops with a flavorful homemade apple chutney and creamy mashed potatoes.
The pork chops are first seasoned with salt and pepper, brushed with a mild mustard, and then baked in vegetable broth flavored with fresh thyme. The pork chops are then glazed with mustard & honey and seared in a grill pan to achieve a perfect golden crust.
Served alongside a delicious apple chutney and creamy mashed potatoes, this is a must-try recipe by Chef Giorgos Tsoulis.
Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes
Ingredients
- 4 large pork chops (bone in)
- 500 ml vegetable broth
- 120 g brown sugar
- 4 sprigs fresh thyme
- 4 tbsp mild mustard
- sea salt flakes
- pepper
- mashed potatoes (optional as a side dish)
For the chutney:
- 750 g red apples chopped
- 350 g brown sugar
- 350 ml apple vinegar
- 250 g blond raisins
- 1 white onion finely chopped
- 1 tsp mild mustard
- 1 tsp ginger powder
For the glaze:
- 100 g honey
- 80 g mild mustard
Instructions
For the chutney:
- Place a saucepan over low heat, pour in all the ingredients, and simmer for 20 minutes, stirring at regular intervals with a spoon until the mixture resembles jam. Once ready, set the chutney aside.
For the pork chops:
- In a rectangular oven pan measuring 35 x 25cm (14 x 10 inch), pour the vegetable broth and thyme.
- Season the chops with salt and pepper, brush them with the mustard, place them in the pan, and sprinkle the sugar over them.
- Bake the chops in a preheated oven at 120°C/250°F for 1 hour.
For the glaze:
- Pour the honey and mustard for the glaze in a bowl and mix with a spoon.
- Once the chops are cooked, brush them with glaze and fry them again in a grill pan over medium heat for 5 minutes on each side.
- Serve the chops with the apple chutney and mashed potatoes.
Enjoy!
Notes
Related: Pan-Fried Pork Chops with Mushroom Sauce
Related: Pan-Fried Pork Chops with Plums & Rosemary
Related: Pork Tenderloin w/ Porcini and Creamy Polenta
Related: Pork Tenderloin with Noodles, Red Curry & Mint
Related: Pork Tenderloin with Mashed Sweet Potatoes & Corn
Related: Tigania: Greek Pork with Lemon & Mustard Sauce
The chutney is delicious and compliments the pork wonderfully. I’ll always cook pork chops using this method, tender and juicy. Thank you!
Glad you liked the recipe, Terese.
fantastic meal! the pork chops turned out tender and the chutney was delicious. 👌
Awesome! Appreciate the feedback, Sam!