Pan-Fried Pork Chops with Mushroom Sauce
This is a delicious pan-fried pork chops recipe by Chef Giorgos Tsoulis. The pork chops are first sautéed in a hot pan and then cooked in a delicious mushroom sauce.
Serve the pork chops with French fries, sautéed veggies, green beans or Asian rice.
You can use white or brown mushrooms for this recipe, but feel free to experiment with other types of mushrooms. Enjoy!
Pan-Fried Pork Chops with Mushroom Sauce
This recipe can also be made with chicken or beef.
Ingredients
- 4 boneless pork chops
- 250 g mushrooms cut into thin slices
- 1 onion cut into thin vertical slices
- 50 g butter
- 2 cloves garlic finely chopped
- 2 tsp dried thyme
- 2 tsp dried oregano
- ½ tsp smoked paprika
- 1 tbs balsamic vinegar
- 2 tbs all-purpose flour
- 360 ml vegetable broth
- 330 ml heavy cream
- salt
- pepper
- olive oil
Instructions
- Grease and season the chops well.
- Place a large pan over medium heat and let it get hot.
- Add the chops and let them sauté well on both sides until they brown.
- Remove the chops and place them aside on a plate.
- In the same pan, add the mushrooms, the onion, and the butter and sauté until the onion is soft.
- Add the garlic, thyme, oregano, paprika, vinegar, and flour and sauté for 3 more minutes.
- Place the chops back in the pan along with the broth, cover with a lid, and simmer over medium-low heat until the steaks are cooked. This will depend on the heat and the size and number of chops.
- Finally, add the heavy cream, simmer for a few more minutes without the lid until the sauce thickens, and serve with French fries, pasta or rice.
Notes
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