Pan-Fried Pork Chops with Plums & Rosemary
If you’re looking for a quick and easy dinner that still feels special, this pork chop with plums and rosemary recipe is just the thing. The dish bursts with flavor, thanks to the combination of tender, juicy pork chops and sweet plums.
Your pork chops will be perfectly tender, with a crisp outer layer and a caramelized flavor from the butter and garlic. The plums bring a touch of sweetness, while their tartness balances out the rich taste of the pork.
This dish is perfect for a cozy dinner for two, or for a quick and satisfying weeknight meal. It’s easy to prepare, with a cooking time of just 15 minutes, so you can enjoy a delicious homemade dinner without spending hours in the kitchen. So go ahead and give this pork chop with plums and rosemary recipe a try – you won’t be disappointed!
Pan-fried Pork Chops with Plums and Rosemary
- 300 g pork chops
- 10 plums
- 20 g butter
- 1 garlic clove
- 2-3 sprigs of rosemary
- Season the pork chops with salt and pepper and cook in a thick, well heated frying pan with a little butter, garlic and rosemary sprigs.
- Cook the pork chops over medium-high heat for about 4-5 minutes on each side.
- Cut the plums in half and remove the stones.
- When the pork chops are half cooked, turn over and add the plum halves to the pan, cooking them on both sides until well done.
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