Zarzuela de Mariscos (Spanish Seafood Stew)
The first time I had Zarzuela was a few years back. A gang of us went to a Spanish restaurant for a going away dinner for a few of the...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Moroccan Swordfish on Creamy Polenta with Coriander & Lemon Oil
This recipe is a wonderful marriage of flavours and cultures. Some will claim swordfish, is a very boring fish, and in all honesty it is a bit simple on its...
Spice Crusted Chicken with Orange & Ginger Beurre Blanc
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a little ginger....
The Publican’s BBQ Carrots
These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...
Licorice Parfait with Lime Syrup
I actually owe some of my success on this recipe, which some people tell this me is my signature dish. I really don’t like any particular recipe to be tagged...
Catfish Medallions with Dijon Lentils & Red Wine Butter Sauce
Sheatfish is a type of European catfish that inhabits the rivers of Central and Eastern Europe. This sheatfish recipe can be adapted to other type of catfish as well. It...
Suckling Pig with Pork Ravioli & Sautéed Pointed Cabbage
Seasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of the dish are delicate pork ravioli, skillfully crafted...
Beetroot Risotto with Gorgonzola
Welcome to a world of vibrant colors and delicious flavors with this beetroot risotto with gorgonzola cheese recipe. It’s a creamy and delicious risotto that works well as a first...
Soft-Shell Crabs with Garlic and Black Pepper
This mouthwatering dish celebrates the natural sweetness of soft-shell crabs, flavored with garlic and just a kick of black pepper. Enjoy! Related:Â Spanish Crab & Prawn Croquettes (Croquetas)Related:Â Spanner Crab Salad w/...
Mediterranean Braised Lamb Shoulder
This hearty dish is a true taste of the Mediterranean, and it’s surprisingly simple to make! The aromatic spices and garlic create a medley of flavors that will fill your...
Cavolo Nero Tart With Pecorino Cheese
Cavolo Nero, also known as Tuscan kale, takes center stage in this rustic yet elegant tart, boasting a symphony of earthy, savory, and nutty notes. Paired harmoniously with the distinct...
Panna Cotta with Raspberries
This velvety smooth and delicately sweet treat is a masterpiece of simplicity and flavor, capturing the essence of Italian cuisine in every spoonful. Next to tiramisu, it’s one of the...
Mini Lemon Meringue Pies
Who can’t resist this as a dessert or afternoon tea? The stickiness from the meringue and the zesty lemon hit from the filling.
Marinated Skirt Steak
In this marinated skirt steak recipe we’ll guide you through the process of preparing the perfect marinade to infuse the skirt steak with rich and savory goodness. Discover the art...
Hamachi (Yellowtail) Sashimi
The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...
Cured Venison Appetizer with Feta-Green Olive Salad
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to preserve the meat gained during the short hunting season, for...
Crab Cups with Dill & Mandarins
This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are pretty easy to...
Wine Poached Pears with Marsala Sabayon
When I was 18, a few friends and I were backpacking around Australia and during that time we held all sorts of odd jobs. One of which was fruit picking,...
Avocado and Crab Stack Salad
If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great...
Lemon Crusted Barramundi w/ Spiced Lentils & Cucumber Mint Salsa
Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine...
Mushroom Asparagus Frittata w/ Chorizo & Brie
Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entirely welcoming to your creativity....
Corn Fritters with Cilantro
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve...
Grilled Asparagus with Roasted Almonds and Parmesan
Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...
Harissa Chicken on Corn & Coriander Fritters with Pineapple Salsa
Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...