Grilled Sea Bass (Greek Style)
Imagine a perfectly grilled sea bass, bursting with flavor and cooked to absolute perfection. This Greek recipe, shared by the renowned chef George Tsoulis, unveils the secrets to achieving a...
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Dinner
Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.
Sea Bass w/ Cauliflower Puree & Chanterelles
This is an incredibly flavorful seabass recipe with cauliflower puree and delicious chanterelles. Perfectly balanced, it is a must-try recipe. Enjoy! Related: Grilled Sea Bass (Greek Style)Related: Sea Bass Cannoli with...
Riganato – Greek Sautéed Beef Liver
Riganato is a traditional Greek dish that you’ll surely love. Thin slices of beef liver are quickly sautéed to golden perfection in a hot pan with extra virgin olive oil,...
Beef Stroganoff
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what most of us know it as. The beef...
Ossobuco with Roast Tomato Sauce
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has been a real treat to make. Is it the joy...
Grilled Sardines on Red Pepper Coulis with Reduced Balsamic
Sardines are abundant in spring and summer and are also at their most flavoursome during these months. In this dish the beautiful flavour of this fish is paired with the...
Pork Bourguignon (French Pork Stew)
Imagine a rich and hearty French dish that is sure to satisfy any meat lover’s cravings. This Pork Bourguignon is a superb dish that will transport you to the cozy...
Chicken Shish Kabob (Kebab) with Tabbouleh
Transport your taste buds to the vibrant flavors of the Middle East with this tantalizing shish chicken kebab (kabob) with tabbouleh. Succulent pieces of marinated chicken are skewered and grilled...
Baked Trout with Buttery Potatoes and QuinceÂ
Combining the delicate flavors of fresh trout and buttery potatoes with the subtle sweetness of quince, this dish is a true celebration of both taste and aesthetics. With its golden,...
Chicken Wellington
The Chicken Wellington is a showstopper dish that is perfect for any special occasion. With its golden puff pastry exterior and juicy chicken filling, it’s sure to impress your guests....
Easy Beer-Battered Fish With French Fries & Tartar Sauce
Whether enjoyed as a casual lunch or a main course at dinner, beer-battered fish with French fries and tartar sauce is a timeless classic that appeals to seafood lovers and...
Mediterranean Chicken with Olives & Rosemary Roasted Potatoes
Welcome to a culinary journey through the Mediterranean! In this delectable Mediterranean chicken recipe, we bring you the enticing flavors of tender chicken breast, briny black and green olives, and...
Greek Cheese & Spinach Pie (Spanakotiropita)
Spanakotiropita is a delicious and aromatic pie that will transport you straight to the Mediterranean. This traditional Greek dish is made with layers of crunchy phyllo pastry, filled with creamy...
Lamb Giouvetsi: Greek Lamb Stew w/ Yogurt & Orzo
This lamb stew is a harmonious symphony of flavors, combining succulent lamb, creamy yogurt, and delicate orzo to create a culinary masterpiece that will delight your senses. It is a...
Spaghetti Amatriciana
Amatrice is a small town in the province of Rieti, in the region of Lazio, which is the birthplace of the Amatriciana sauce. This is one of Italy’s most popular...
Tuna Meatballs in Yogurt Sauce (Giouvarlakia)
This a fantastic Greek recipe of moist, fluffy tuna meatballs bathed in a velvety yogurt sauce. This recipe offers a delightful twist on traditional Greek meatballs, which are usually made...
Greek Sweet Peas with Octopus (Arakas Laderos)
“Arakas” is a Greek word that translates to “peas” in English. In Greek cuisine, “arakas” refers to a variety of dishes that feature peas as the main ingredient. One popular...
Chicken Scarpariello
Chicken Scarpariello is a delightful Italian-American dish that combines tender chicken pieces with a medley of tangy, savory flavors. With roots in the Southern regions of Italy, this dish has...
Chicken Cakes with Avocado Mayonnaise and Tomato Salsa
These little cakes are so versatile; they can be used as a canape, first course or even main course. Once you start making them regularly you'll find that they lend...
Chili Con Carne
I’ve categorized this dish in winter but truth be told it reminds me more of summer. It was a dish that my mother would make a huge pot of a...
Mushroom Tagliatelle with Walnuts & Green Leaves
This tantalizing mushroom tagliatelle dish with the nuttiness of walnuts and the freshness of green leaves is a delightful combination of earthy flavors and vibrant textures. It’s a recipe that...
Dark Beer Chicken Wings with Mashed Potatoes & Spicy Tomato Sauce
This recipe is all about bold and delicious flavors that come together to create a truly memorable meal. Succulent chicken wings are coated in a luscious glaze made with dark...
Turkish Chicken Wings with Vegetables Couscous
Bursting with bold flavors and aromatic spices, these succulent chicken wings are marinated in a tantalizing Turkish-inspired marinade that infuses them with irresistible taste. Paired with a bed of fluffy...
Baked Chicken Wings, Cajun Roasted Potatoes and Spicy Pineapple SalsaÂ
Chicken wings are an all-time favorite, and there’s no better way to elevate them than by adding a touch of spice and sweetness. In this recipe, oven baked chicken wings...