Mushroom-stuffed Cabbage Rolls
In Central and Eastern Europe, no holiday is complete without cabbage rolls, and any ordinary day feels like a celebration when sarmale (or sarma) is on the table, doesn’t it?...
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All posts by Elena-Greta Apostol
I simply love cooking and talking about food and recipes so much so that I dropped my successful corporate advertising career five years ago to become a full-time food blogger. And I couldn't be happier. What excites me? Sharing flavors that transport me back to my childhood, using the tricks I learned from my mom for preparing treats, and experimenting with new ingredients while exploring the forgotten corners of local (and beyond) gastronomy.
Crispy Baked Eggplant w/ Yogurt Garlic Sauce
When I find fresh, ripe eggplants, I can’t resist making a batch of breaded eggplant just like Mum used to. Today, I’m sharing this traditional fried eggplant recipe, but with...
Roasted Cauliflower w/ Mashed Potatoes & Garlic Roasted Tomatoes
Since we’re all trying to eat healthier, let’s not forget to make our healthy meals tasty and colorful. A serving of roasted cauliflower cooked with soy sauce and sesame oil...
Walnut-Shaped Cookies with Caramel Cream
Few things are more comforting than gathering in the kitchen on a cold winter’s day, chatting and cooking something delicious with your loved ones. These walnut cookies are perfect for...
Creamy Broccoli Soup
When it’s getting a little chilly, nothing goes down better after a long day than a bowl of hot, creamy soup. This creamy broccoli soup is one of my favorites....
Easy Cheese & Egg Pasta Bake
Did you make too much pasta for lunch or dinner? Or maybe you have a couple of leftover portions you’re not sure how to use? This savory egg and cheese...
Canned Tuna Meatballs
Canned tuna is more versatile than just being used in pasta or sandwiches. You can, for instance, make these delicious tuna meatballs that go well with creamy mashed potatoes, mashed...
Mushroom Stew with Béchamel Sauce
This creamy mushroom stew, made with porcini (penny bun) mushrooms and a rich béchamel sauce, flavored with garlic and fresh dill, is simply amazing. It’s the perfect dish for those...
Chocolate Madeleines
Madeleines are a classic of French bakery and one of the most popular French cookies. These delicious buttery cookies are soft, tender, and airy on the inside, but not spongy,...
Broccoli au Gratin
Broccoli au gratin—or the best way to enjoy a de-li-cios broccoli-based lunch or dinner! Even if you’re not a fan of broccoli, I’m sure this dish will change your mind....
Roasted Red Peppers in White Sauce
Tasty baked red peppers and a light, creamy white sauce go together beautifully in this simple and quick recipe that will bring a mouth-watering smile to everyone’s face. I loved...
Caramelized Onion Mashed Potatoes with Greek Yogurt
I’ve loved this mashed potato recipe since childhood. My mother always added sautéed onions to the creamy potato mash, giving it extra flavor. You can add green, white, or red...
Mozzarella & Mushroom Cauliflower Crust Pizza
This cauliflower pizza crust is sensational—a delicious, gluten-free, and healthy alternative for those cutting back on flour-based foods. But this pizza is not just for people on a gluten-free diet...
Crispy Roasted Sweet Potatoes
These crispy baked sweet potatoes are brilliant paired with a creamy yogurt garlic sauce and topped with lots of parmesan cheese. They’re very, very easy to make and fat-free as...
Oven-baked Potato Cheese Balls
We always end up with some mashed potato leftovers. But that’s not necessarily an issue, because that’s how this delicious potato cheese balls recipe came about—super soft, fluffy, with melted...
Homemade Vegan Nutella (Sugar-free)
If you love chocolate-based spreads, like Nutella, but prefer something vegan, sugar free and infinitely healthier, then I have the perfect homemade “Nutella” recipe, made with just 4 ingredients: cocoa,...
Creamy Lentil & Chickpea Soup
You can’t help but fall in love with this wonderfully flavored creamy lentil and chickpea soup. Somewhat sour due to the lemon juice, somewhat sweet due to the carrots and...
Red Velvet Waffles w/ Cream Cheese
Is it a unique breakfast (or brunch) or a twist on red velvet cake? Whatever you call it, these soft and fluffy red velvet waffles are a delightful treat. Topped...
Savory Pesto Babka
If you’re thinking of adding a different kind of bread to the holiday table this year, I recommend this beautiful savory babka with pesto filling. It pairs wonderfully with appetizers,...
Easy Chocolate Cake Pops
The cake pops you often spot in bakeries or at parties are a dessert beloved by both young and old. And, believe it or not, they are very easy to...
Whipped Feta Cheese with Greens
If you like feta cheese, you’ll love this creamy version with fresh greens, which is extremely easy to make in just 2-3 minutes. While it keeps well in the fridge,...
Creamy Tomato & Veggie Soup with Mozzarella
What could make a warm, velvety, creamy tomato and veggie soup better than a handful of melting, stretchy mozzarella and some fresh basil leaves? It’s so good you’ll want to...
Spanish Tortilla with Tomatoes and Chickpeas
Tortilla is a traditional Spanish dish—a thick and savory omelet made with potatoes that is very popular as a breakfast and lunch food in Spain. It’s ideal for a nutritious...
Pastéis de Nata (Portuguese Custard Tarts)
When it comes to Portuguese desserts, Pastéis de Nata are undoubtedly one of the best and certainly the most popular internationally. These famous Portuguese tarts have a crispy soft crust...