Most Expensive Michelin Restaurants in NYC in 2026

In New York, the average price of a Michelin-starred meal is $258 per person, excluding drinks, service charges, and gratuity.

At Chef’s Pencil, we analyzed Michelin restaurant prices worldwide, ranking the most expensive dining destinations across the globe. No surprise — New York made the list, with two restaurants in the top 10. The city also ranked 6th most expensive in the world for Michelin dining, with an average price of $258 per person (excluding drinks, service charges, and gratuity), placing it behind Dubai, Hong Kong, and Copenhagen.

So, which NYC restaurants top the list for the priciest Michelin dining experiences in 2026, and how do they compare globally? Let’s find out.

⚠ Note: The prices listed below cover meals only and generally do not include drinks, service charges, or gratuity. Depending on your choices—especially if you opt for a premium drink pairing—your final bill could easily double.

This article was originally published in 2025 and has been updated with fresh June 2026 pricing data, reflecting changes across New York City’s Michelin dining scene. The latest update includes newly opened and newly starred restaurants, revised tasting menu prices, and the removal of several restaurants that featured prominently in last year’s ranking but have since closed or significantly changed their offerings.

While Masa has lost a star at the end of 2025, it retains its position as the most expensive Michelin-starred restaurant in New York City for another year, with its flagship omakase menu remaining unchanged at $750 per person before drinks, taxes, and service. The legendary restaurant, led by Chef Masayoshi Takayama, was the first in the United States to push the cost of a meal beyond the $1,000 mark once service is included, and it continues to rank among the most expensive dining experiences in the world.

Known for its exceptional sushi and meticulous omakase experience, Masa sources some of the finest seafood and ingredients available, making it a bucket-list destination for serious food lovers and devotees of Japanese cuisine.

While its standard pricing has remained stable compared to 2025, Masa is currently offering a pair of ultra-exclusive seasonal experiences that push prices even higher. Available for a limited time during the summer season, the Chef’s Reserve Omakase at the counter is priced at $1,200 per person and features additional courses built around rare seasonal ingredients at their peak. Another temporary offering, the Summer Omakase Featuring A5 Ohmi Caviar Burger, is priced at $1,100 per person and culminates in a luxurious course featuring A5 Ohmi beef, caviar, and seasonal truffle. These special menus are available only for a short period and do not affect Masa’s regular pricing, but they further cement the restaurant’s reputation for offering some of the most extravagant dining experiences in America.

Two-starred Sushi Noz is New York’s second most expensive Michelin restaurant for the second consecutive year.

Sushi Noz, nestled in New York’s Upper East Side, offers a dining experience that transports guests straight to Japan. The restaurant’s interior, inspired by Kyoto’s Sukiya architecture, features a 200-year-old Hinoki wood sushi bar, creating an intimate and authentic ambiance.

Under the guidance of Chef Nozomu Abe, Sushi Noz specializes in Edomae-style sushi, highlighting traditional aging and preparation techniques. Diners begin with 5-6 otsumami (small plates) showcasing seasonal fish and vegetables, followed by 12-14 courses of meticulously crafted nigiri. Notable offerings include amadai (tilefish) with shiso flowers and gingko nuts, chutoro (medium fatty tuna) from Miyazaki, and bafun uni (Hokkaido sea urchin).

Rounding out the top three is another temple of sushi, Yoshino. Led by Chef Tadashi Yoshida, the restaurant offers an intimate omakase experience that blends traditional Edomae techniques with subtle innovation. Guests can expect impeccably sourced seafood, expertly crafted nigiri, and a progression of refined seasonal dishes that showcase both precision and creativity.

Worth it? For diners seeking one of New York City’s most exclusive sushi experiences, Yoshino delivers a masterclass in craftsmanship, attention to detail, and understated luxury.

ICCA is a hidden gem in NYC’s fine dining scene, offering a fusion of Japanese and Italian influences. The intimate setting and artful plating make it a one-of-a-kind dining experience that feels both exclusive and inviting.

Worth it? If you love the idea of sushi meeting Italian finesse, ICCA is a must-try.

Sushi Sho has quickly established itself among New York’s culinary elite, and at the end of 2025 it earned its third Michelin star, joining the city’s most exclusive dining destinations. With its omakase priced at the very top of the market, it is now the second most expensive three-Michelin-starred restaurant in New York City.

The restaurant is an outpost of Chef Keiji Nakazawa’s celebrated Sushi Sho concept, renowned for breaking from the traditional sushi-only format. Guests are guided through an extensive progression of seasonal small plates, sashimi, cooked dishes, and nigiri, with the menu constantly evolving based on ingredient availability and the chef’s daily inspiration. The experience unfolds at a deliberate pace, encouraging diners to savor every course and appreciate the subtle nuances of each ingredient.

Worth it? For serious sushi aficionados, Sushi Sho offers one of the most ambitious and immersive omakase experiences in New York. Its newly earned third Michelin star only reinforces its reputation as a destination for those seeking the highest level of Japanese dining.

6. Jōji ⭐ | $325-$450

Top-priced tasting menu: Seasonal Omakase Menu ($450 USD per person)

Address: 1 Vanderbilt Ave, New York, New York

While newer than many of New York’s legendary sushi counters, Joji has quickly established itself as one of the city’s premier omakase destinations. Located beneath Grand Central Terminal, the intimate restaurant offers a refined tasting experience centered on pristine seafood sourced from Japan and around the world, prepared with meticulous attention to detail.

Led by chefs George Ruan and Wayne Cheng, the restaurant combines traditional Edomae techniques with contemporary touches, delivering a menu that is both elegant and approachable. Joji earned its first Michelin star shortly after opening and has continued to attract praise for its exceptional ingredient quality, polished service, and serene atmosphere.

Worth it? For diners seeking a luxurious omakase experience without the stratospheric prices of Masa or Sushi Sho, Joji offers some of the best value in New York’s upper echelon of sushi restaurants.

7. Per Se ⭐⭐⭐ | $185-$425 per person

Top-priced tasting menu: Dining Room Tasting Menu ($425 USD per person)

Address: 10 Columbus Circle 4th Floor, New York, New York

After a sushi-dominated top six, Per Se is the first non-sushi restaurant to appear on our list, ranking seventh among New York City’s most expensive Michelin-starred dining destinations. Chef Thomas Keller’s legendary three-Michelin-starred flagship has long been considered one of America’s defining fine-dining experiences, pairing French technique with exceptional American ingredients.

Overlooking Columbus Circle and Central Park, Per Se is renowned for its multi-course tasting menu, flawless service, and extraordinary attention to detail. While many of the restaurants ahead of it focus on intimate omakase experiences, Per Se offers a more traditional grand dining format, complete with luxurious dining room, extensive wine program, and beautifully executed dishes that have helped define modern American fine dining for more than two decades.

Worth it? If you’re looking for a world-class tasting menu beyond the world of luxury sushi, Per Se remains one of New York’s most iconic and accomplished fine-dining experiences.

8. Noda ⭐ | $400 per person

Top-priced tasting menu: Noda’s Counter ($400 USD per person)

Address: 37 W 20th St, New York, New York

Noda is another Michelin-starred sushi counter that prides itself on precision, artistry, and rare ingredients. With an ultra-exclusive, reservation-only setting, it’s an experience reserved for serious food lovers.

Worth it? If you’re looking for a unique and exclusive sushi experience, Noda is a solid pick.

A timeless icon of French fine dining, Jean-Georges is a destination for those seeking refined, elegant flavors paired with impeccable service and breathtaking city views. The seasonal tasting menu blends classic techniques with contemporary creativity, making it a must-visit for fine dining lovers.

Worth it? If you love modern French cuisine with a touch of global influence, Jean-Georges delivers a world-class experience.

10. Atomix ⭐⭐ | $285-$385 per person

Top-priced tasting menu: Chef’s Counter Tasting Menu ($385 USD per person)

Address: 104 East 30th Street, New York, New York

For those who love Korean food, Atomix is the best option in NYC. This upscale restaurant is led by Junghyun Park and his wife Ellia, who have managed to raise the bar when it comes to Korean food in NYC, using only the best ingredients, such as Australian abalone – counting among the most expensive seafood in the world, Wagyu from Miyazaki – one of the most expensive steaks in the world, or Hokkaido uni. 

The priciest option: The Chef’s Counter, a tasting menu at a marble U-shaped communal counter featuring an open view into the kitchen; the menu includes fresh black truffle. 

Few restaurants have had a greater impact on modern fine dining than Eleven Madison Park. The three-Michelin-starred restaurant remains one of the world’s most influential culinary destinations and continues to attract diners from across the globe with its ambitious plant-based tasting menu.

Since reinventing itself around vegetable-driven cuisine, Eleven Madison Park has demonstrated that luxury dining doesn’t need to rely on caviar, foie gras, or premium seafood to deliver a world-class experience. Under Chef Daniel Humm, the restaurant combines extraordinary creativity, meticulous technique, and the polished hospitality for which it has long been celebrated, transforming seasonal produce into dishes that are as visually stunning as they are technically impressive.

Worth it? For adventurous diners and lovers of innovative fine dining, Eleven Madison Park remains one of the most unique and thought-provoking Michelin-starred experiences in New York City.

12. César ⭐⭐ | $268-$368 per person

Top-priced tasting menu: Chef’s Tasting Menu ($368 USD per person)

Address: 333 Hudson St, New York, New York

A seafood-focused fine dining experience, César showcases the freshest seafood, prepared with a refined yet creative approach. The restaurant highlights bold flavors and delicate techniques, ensuring that every dish is both elegant and deeply satisfying.

Worth it? If you love ocean-inspired cuisine and want something beyond the usual sushi or French seafood preparations, César is a fantastic choice.

Few restaurants in the world are as legendary as Le Bernardin, the gold standard for seafood dining in New York City. With a Michelin three-star rating and decades of excellence, Chef Eric Ripert crafts a menu that allows high-quality seafood to shine through simple yet masterful preparations.

Worth it? If you’re a seafood lover looking for a once-in-a-lifetime dining experience, Le Bernardin is a no-brainer.

14. The Modern ⭐⭐ | $345

Top-priced tasting menu: The Kitchen Table ($345 USD per person)

Address: 9 W. 53rd Street, New York, New York

Located at the Museum of Modern Art, The Modern is one of New York City’s most celebrated contemporary fine-dining destinations. The two-Michelin-starred restaurant offers an elegant tasting menu that blends French technique with modern American influences, showcasing seasonal ingredients through beautifully executed and artfully presented dishes. Floor-to-ceiling views of MoMA’s sculpture garden add to the sense of occasion.

Worth it? For diners seeking a refined fine-dining experience that balances creativity, sophistication, and a world-class setting, The Modern remains one of New York’s standout culinary institutions.

15. Jungsik ⭐⭐⭐ | $130-$335

Top-priced tasting menu: Signature Menu ($335 USD per person)

Address: 2 Harrison St. New York, New York

One of the pioneers of modern Korean fine dining in America, Jungsik combines Korean culinary traditions with contemporary techniques and presentation. Under Executive Chef Daeik Kim, the three-Michelin-starred restaurant has continued to refine its vision of “New Korean” cuisine, one that respects traditional flavors and ingredients while reimagining them through a modern fine-dining lens. Located in Tribeca, Jungsik is known for its elegant tasting menu, impeccable execution, and creative reinterpretations of classic Korean dishes.

Worth it? If you want to experience one of the restaurants that helped elevate Korean cuisine onto the world’s fine-dining stage, Jungsik offers a thoughtful, innovative, and distinctly New York take on modern Korean gastronomy.

Although one-star Michelin restaurants are typically more affordable than two-starred ones, with three-starred establishments generally being the most expensive (by about $100 more per tier), this pattern doesn’t always hold in NYC. The city’s most expensive Michelin restaurants include a mix of one, two, and three-starred venues.

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Corina Onet

Corina is an enthusiastic foodie, fashion lover and traveler. She's the editor of Chef's Pencil and also runs her own blog on everything affordable luxury. Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater.