Le Gâteau Payernois (Payernois Cake)
Payernois Cake is a deliciously crumbly Swiss dessert and a specialty from the town of Payerne, where the recipe was developed. Since then it has withstood the test of time...
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Zelňačka (Czech Sauerkraut Soup)
Zelňačka, a traditional Czech soup, features tangy sauerkraut as its star ingredient. Each family treasures its own recipe, passed down through generations, with most incorporating potatoes for added heartiness and...
Champurrado (Mexican Hot Chocolate)
This creamy Mexican chocolate drink made with cornmeal and cinnamon has been part of the Mexican culture since the time of the Aztecs. It is Mexico’s most beloved winter warmer,...
Arroz con Frijoles Negros (Rice and Black Beans)
This recipe for rice and black beans takes us on a gastronomical journey to Cuba! Rice and black beans are a must-have side dish in Cuban cuisine and are often...
Moros y Cristianos (Cuban Rice & Black Beans)
Moros y Cristianos is a traditional Cuban dish made with black beans and rice and it’s often enjoyed alongside a meaty main course or on its own as a delicious...
Sapin Sapin
This popular Filipino dessert is made of galapong (sticky rice dough) mixed with coconut milk and sugar which is then divided typically into 3 parts; purple yam and pureed corn are...
Mais Con Yelo
Mais con Yelo is a quick and refreshing Filipino dessert, made with sweet corn, creamy milk and shaved ice with a touch of sugar. It’s often enjoyed as a simple...
Minatamis Na Saging (Sweetened Bananas)
Minatamis na Saging Saba, or sweetened banana, is a delicious Filipino dessert that is very easy to make and the loved by the entire family. The Philippines stands as one of the...
Buko Pie (Filipino Coconut Pie)
Buko pie is a delicious traditional Filipino dessert also known as young coconut pie or simply coconut pie. The story behind Buko Pie’s creation is as interesting as the pie...
Ropa Vieja (Cuban Old Clothes Dish)
The recipe for Ropa Vieja, translated to Old Clothes, has a long history in the Cuban cuisine. It’s considered the national dish of Cuba and recipes vary across the country...
Bougatsa (Sweet Custard Filo Pie)
Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. Simply amazing! A...
Beef Stifado
Stifado is a traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Stifado roughly translates as a stew with lots of...
Golgappa | Pani Puri
Known by many names golgappa, pani puri, or puchka as it’s also known, is a very popular snack throughout India, often sold as street food. Sweet, spicy and crunchy all...
Best Culinary Schools in Canada
We asked 100s of chefs if choosing to attend culinary school is worth it. More than 70% said yes! So, if you’re prepping for a cooking career in Canada, here...
5 Tips for Choosing a Good Rib Eye Steak
Rib eye steaks are insanely delicious and, if you ask us, they are probably one of the best steaks you can have. But of course not all rib eyes are...
Jollof & Suya
Jollof and Suya is a combination of two of the best known Nigerian foods – delicious Jollof rice cooked with vegetables and grilled chicken pieces marinated in a medley of...
Trinidad Corn Soup
Corn Soup is a popular dish in Trinidad and Tobago made with hearty corn, split peas and dumplings. It’s a satisfying dish with rich flavours and a creamy texture. This...
Student Life Series: Ismail Haggag, Le Cordon Bleu, Madrid, Spain
We’re continuing our student life series with Ismail Haggag, a talented Egyptian who is currently studying at Le Cordon Bleu in Madrid, Spain. Let’s hear it from Ismail. 1. Please tell...
7 Tips For Sticking to Your Keto Diet
Keto is undoubtedly the world’s most popular diet. It is a diet low in carbs and high in good fats. When you reduce the body’s intake of carbohydrates, your body...
Garri (Eba)
Garri (aka “eba”) is a Nigerian staple side dish consisting of roasted cassava flour cooked in hot water until it turns to a soft paste that tastes great dipped in...
Okpa
Hailing from East Nigeria, Okpa is a cherished Nigerian traditional dish. Its naturally sweet yet savory taste makes it a preferred choice for breakfast, often served alongside pap and beverages...
African Salad (Abacha and Ugba)
Abacha and Ugba, also known as African salad, is a beloved dish traditionally prepared by the Igbo tribe of Eastern Nigeria. Abacha is made from dried and shredded cassava root...
Amala and Ewedu Soup
Amala and Ewedu soup remains a beloved Nigerian dish, cherished not only by the Yoruba community but also by many others. The distinctive flavor of this meal is derived from...
Pounded Yam
Pounded yam is a staple African side dish, particularly popular in Nigeria, among the Yoruba people. You’ll often find it in the form of a dense and starchy ball served...