Vegetarian

Roasted Eggplant with Harissa & Feta Mousse

Mediterranean flavors meet North African and Middle Eastern influences in this delicious roasted eggplant recipe by Chef Giorgos Tsoulis. Tender roasted eggplant, fluffy basmati rice, and a bold harissa sauce...

Giorgos Tsoulis

May 2, 2025

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Adjarian Khachapuri with Chickpeas

This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that signature boat-shaped crust...

Elena-Greta Apostol

April 10, 2025

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Cheese Focaccia w/ Green Onions, Za’atar & Sumac

This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...

Elena-Greta Apostol

April 8, 2025

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Potato Varenyky: Ukrainian Potato Dumplings

Dinner
Lunch

Traditional Ukrainian varenyky with potato filling are more than just a comforting dish — they’re a connection to home, heritage, and generations of shared meals. With soft, delicate dough and...

Viktoria Urmach

April 6, 2025

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Homemade Zucchini Gnocchi in Rustic Tomato Sauce

Looking for a lighter, fresher twist on classic gnocchi? This homemade zucchini gnocchi in a rustic tomato sauce is a game-changer! Made with ricotta and zucchini instead of the usual...

Giorgos Tsoulis

March 20, 2025

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Oriental Salad: Romanian Potato & Egg Salad

Kalamata olives, dill, olive oil, and red bell peppers—although it looks like a typical Mediterranean salad, this is actually a classic Romanian potato and egg salad, known locally as Salată...

Elena-Greta Apostol

March 19, 2025

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Savory Noodle Kugel with Goat Cheese

Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...

Elena-Greta Apostol

March 13, 2025

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Easter Chick Deviled Eggs

If you’re planning to serve an appetizer on your Easter table that is both delicious and adorable—something that will delight both adults and children—then these deviled egg chicks will be...

Elena-Greta Apostol

March 4, 2025

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Cheese & Spinach Quiche

I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...

Elena-Greta Apostol

February 24, 2025

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Savory Cheese & Spinach Layered Loaf

What to do with leftover cheese after the holidays, Easter brunches or your epic cheese board from a wine night? If you’re left with more cheese than you know what...

Elena-Greta Apostol

February 12, 2025

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Mediterranean Spinach & Egg Pie

Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...

Elena-Greta Apostol

February 4, 2025

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Power-Packed Berry Yogurt Bowl

Breakfast

Start your day with this protein-rich yogurt bowl, crafted with creamy yogurt, ground oats, flaxseeds, and a sweet berry blend. Finished with fresh fruits and seeds for added crunch, it’s...

Giorgos Tsoulis

January 6, 2025

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Romanian Eggplant Salad (w/ Mayonnaise)

This eggplant salad, locally known as salata de vinete, is arguably one of the best Romanian dishes and certainly one of the most popular appetizers. If you haven’t tried this...

Diana Oana

December 13, 2024

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Mushrooms à la Crème

This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme. Served atop toasted bread, it’s an...

Giorgos Tsoulis

December 3, 2024

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Rich & Creamy Porcini Mushroom Soup

If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...

Elena-Greta Apostol

December 2, 2024

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Rosé-Infused Rice with Cashews & Raisins

This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...

Giorgos Tsoulis

November 23, 2024

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Homemade Blue Cheese Mini Pretzels

Are you ready to give your much-loved pretzels a modern twist? If so, let’s make them with blue cheese! They’re also delicious with Brie, Camembert, or Roquefort and make a...

Elena-Greta Apostol

November 14, 2024

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Crispy Baked Eggplant w/ Yogurt Garlic Sauce

When I find fresh, ripe eggplants, I can’t resist making a batch of breaded eggplant just like Mum used to. Today, I’m sharing this traditional fried eggplant recipe, but with...