French Onion Soup
This is a classic French dish made with caramelized onions, beef broth, and seasonings, and topped with toasted bread and melted cheese. It’s a rich, savory and hearty soup and...
https://www.chefspencil.com
Recipe Food
Swedish Cinnamon Buns (Kanelbulle)
Cinnamon buns! Fluffy, flavored and sweet, they are perfect for serving with a strong coffee on chilly Sundays spent at home. In Sweden and Finland, October 4 has been a...
Easter Pastry Bunnies with Nutella & Mascarpone Honey Cream
Easter bunny pastries made with puff pastry and Nutella are a fun and delicious treat that kids absolutely love. I told my kids I had a surprise for them, without...
Risotto with Peas, Valerian and Prawns
This is a creamy risotto recipe crafted by Chef Giorgos Tsoulis, boasting the flavors of peas and valerian, accompanied by succulent grilled prawns. Simply amazing! Enjoy! Related: Shrimp and Pea...
Shrimp and Pea Rigatoni
A delightful meal featuring rigatoni, shrimp, and peas, all bathed in a delectable creamy sauce. Enjoy! Related: Baked Rigatoni with Mushrooms and SpinachRelated: Farfalle with Broccoli PestoRelated: Gnocchi with Roasted TomatoesRelated: Baked...
Farfalle with Broccoli Pesto
Farfalle are a type of pasta commonly known as “bow-tie” or “butterfly” pasta due to their distinctive shape. They are typically made from durum wheat flour and water, and their...
Veggie Pesto & Spinach Lasagna
A classic Italian dish with a vegetarian-friendly recipe that’s as delicious as its meat-based version. This veggie lasagna recipe by Chef Giorgos Tsoulis is made with spinach and pesto and...
Baked Rigatoni with Mushrooms and Spinach
This is a family favorite baked rigatoni recipe with mushrooms and spinach. It’s creamy, vegetarian-friendly and a perfect lunch or dinner option. Enjoy! Related: Baked Spaghetti CarbonaraRelated: Baked Rigatoni with...
Baked Spaghetti Carbonara
Indulge in a beloved Italian classic dish – pasta carbonara, elevated with a twist – baked in the oven! Follow Chef Giorgos Tsoulis’s recipe for a creamy and delectable baked...
Reduced Balsamic Recipe
Reduced Balsamic is one of those incredibly simple items to prepare, it is simply Balsamic Vinegar that has been thickened by way of evaporation over heat. This is a great...
Mushroom Arancini
Arancini is an Italian appetizer which was invented in Sicily, but are now highly popular throughout Italy. These golden, crispy orbs are filled with a savory mixture of mushrooms, creamy...
Baked Ravioli with Spinach
This baked ravioli dish with spinach is simple to prepare, needing just a few ingredients, and is suitable for vegetarians. Enjoy! Related: Baked Rigatoni with Country SausageRelated: Ricotta and Smoked...
Baked Rigatoni with Country Sausage
Indulge in the ultimate comfort food experience with our baked rigatoni recipe featuring hearty country sausage and creamy béchamel sauce. It’s perfect for cozy family dinners or gatherings with friends....
Gnocchi with Roasted Tomatoes
This is a delicious gnocchi recipe with a roasted tomatoes sauce flavored with garlic and fresh basil and topped with mozzarella. Creamy and super tasty! Related: Homemade Gnocchi with Goat...
Homemade Gnocchi with Goat Cheese & Dried Tomatoes
This is a delicious homemade gnocchi recipe with flavorful goat cheese, dun-dried tomatoes and spinach. A true Italian dish, vegetarian and perfect for lunch or dinner. Related: Ricotta Gnocchi with...
Italian Chicken Orzo with Broccoli
This is a delicious chicken orzo recipe with broccoli by Greek celebrity Chef Giorgos Tsoulis. Orzo is a type of pasta that is shaped like a grain of rice and...
Greek Stuffed Lamb Roll
This is a traditional Greek stuffed lamb recipe with cherry tomatoes, feta cheese and spinach. Simple, yet very delicious. Enjoy! Related: Pistachio & Herb Crusted Leg of LambRelated: Greek Roast Leg...
Strawberry Risotto
This is a fantastic strawberry risotto recipe that works great as an appetizer, or even as a light lunch or dinner. It can also work as a side dish for...
Skioufichta (Cretan Pasta) with Spinach and Yogurt
Skioufichta are traditional handmade Cretan pasta which are made with whole-wheat flour, water, salt and olive oil or butter. This is a delicious skioufichta recipe with spinach & yogurt by...
Pistachio & Herb Crusted Leg of Lamb
This is a delicious Greek oven-baked leg of lamb recipe with a fantastic pistachio & herb crust: a true taste of the Mediterranean. Enjoy! Related: Greek Roast Leg of Lamb...
Greek Roast Leg of Lamb with Baked Potatoes
Are you also fond of the Easter holidays? We’ve got a recipe perfect for Easter gatherings and beyond! Indulge in the savory delight of roasted leg of lamb with potatoes—a...
Kalitsounia: Sweet Cretan Cheese Pie
Lets dive into the flavors of Crete with a traditional recipe for Kalitsounia, also known as Lixnarakia . These delightful little pastries are a hallmark of Cretan cuisine, offering a...
Greek Easter Bunny Bread
Have a little fun this Easter with this delightful Greek Easter bread recipe by Chef Giorgos Tsoulis that comes in a creative bunny shape. It’s the perfect recipe to make...
Fogatsa (Sweet Easter Bread from Corfu)
Fogatsa, a beloved sweat Easter bread, originates from the Greek island of Corfu. With a history of Venetian rule spanning several centuries, Corfu’s culinary traditions bear the imprint of Venetian...