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  • Blueberry Banana Cheesecake

Blueberry Banana Cheesecake

Posted on Apr 20th, 2023
by Razvan Stupar
Categories:
  • Baking Pastry
  • Dessert
Blueberry banana cheesecake

This blueberry banana cheesecake is the perfect dessert for any occasion! Made with a creamy and tangy filling of cream cheese and Greek yogurt, this cheesecake is a delicious blend of flavors and textures.

The sweetness of the bananas and blueberries is balanced perfectly with the tanginess of the cream cheese and Greek yogurt, making for a refreshing and indulgent dessert. The cheesecake has a traditional graham cracker crust and is topped with a decadent layer of sweet cream, which adds a soft texture and a subtle hint of sweetness.

Combining the fluffy cheesecake filling with the crunchy crust and the juicy blueberries and bananas makes for a mouth-watering treat that will leave you craving more.

Directions:

For the crust:

Line the bottom and sides of a 24cm (9.5 inch) loose bottom cake tin with parchment paper. Blend the crackers with the butter, then press the crumbs into the bottom of the cake tin. Blueberry banana cheesecake

Preheat the oven to 180 °C (355 °F) and bake for approximately 10 minutes, or until golden brown around the edges.

In a large bowl, mix the cream cheese with the yogurt. Soak the gelatin in a little cold water and mix the sweet cream along with the sugar, juice, and grated zest of half a lime over low heat until the sugar is completely dissolved.

Take the pan off the heat. Remove the water from the gelatin and pour the gelatin into the pan. Mix until dissolved. Gradually pour the mixture over the cream cheese and yogurt and stir until smooth.

Put one third of the cream mixture in the tin over the cracker crust, then add the sliced bananas and blueberries. Pour over the remaining cream and refrigerate for at least 5 hours. Blueberry banana cheesecake

Enjoy!

Blueberry Banana Cheesecake
Blueberry banana cheesecake

Blueberry Banana Cheesecake

Razvan Stupar
A refreshing dessert.
4.91 from 51 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Rest in the refrigerator 5 hours hrs
Total Time 6 hours hrs
Course Dessert
Cuisine American
Servings 10 servings

Ingredients
 
 

  • 300 g graham crackers
  • 100 g butter
  • 400 g cream cheese
  • 400 g Greek yogurt
  • 200 g cooking cream
  • 150 g sugar
  • 1/2 lime
  • 5 g sheet gelatin
  • 2 bananas
  • 100 g blueberries

Instructions
 

  • Preheat the oven to 180 °C (355 °F). Line the bottom and sides of a 24 cm (9.5 inch) loose bottom cake tin with parchment paper.
  • Blend the crackers with the butter, then press the crumbs into the bottom of the cake tin. Bake for approximately 10 minutes, or until golden brown around the edges.
  • In a large bowl mix the cream cheese with the yogurt.
  • Soak the gelatin in a little cold water.
  • Mix together the cooking cream, sugar, the juice and zest of half a lime, in a pan over a low heat until the sugar is completely dissolved. Remove from the heat.
  • Drain the water from the gelatin, and gradually add the gelatin to the pan, mixing until dissolved.
  • Gradually pour the mixture over the cream cheese and yogurt and stir until smooth.
  • Put one third of the cream mixture in the tin over the cracker crust, then add the sliced bananas and the blueberries. Pour over the remaining cream and refrigerate for at least 5 hours.

Notes

Blueberry banana cheesecake
Tried this recipe?Let us know how it was!

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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