Lamb Souvlaki (Greek Lamb Skewers)
We know you’ve tried chicken or pork souvlaki, but have you ever tried lamb souvlaki? It’s a quintessential Greek dish and simply amazing. Greek Chef Giorgos Tsoulis encourages you to...
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Dinner
Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.
Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes
This is a comforting pork chops recipe that combines perfectly seasoned, oven-baked pork chops with a flavorful homemade apple chutney and creamy mashed potatoes. The pork chops are first seasoned...
Pan-Fried Pork Chops with Mushroom Sauce
This is a delicious pan-fried pork chops recipe by Chef Giorgos Tsoulis. The pork chops are first sautéed in a hot pan and then cooked in a delicious mushroom sauce....
Pan-Fried Pork Chops with Plums & Rosemary
If you’re looking for a quick and easy dinner that still feels special, this pork chop with plums and rosemary recipe is just the thing. The dish bursts with flavor,...
Gemista: Greek Stuffed Tomatoes & Peppers
Greek Chef Giorgos Tsoulis brings you everyone’s favorite authentic Greek recipe – Gemista! Tomatoes and green peppers stuffed with an amazingly delicious rice mixture that is full of fresh herbs...
Spicy Braised Pork with Prunes, Wine & Cognac
A fabulous pork recipe by Greek Chef Giorgos Tsoulis! Melt-in-your-mouth, juicy, slow roasted pork, prunes and onions, in a super aromatic, spiced sauce with Greek sweet Mavrodaphne wine that you...
Roasted Duck Legs with Roasted Napa Cabbage & Cranberry Jam
This roasted duck legs recipe is a true delight for anyone who loves bold flavors and tender duck meat. The duck legs are paired with crisp Napa cabbage, roasted to...
Honey Glazed Fried Pork Belly with Carrots
This is a fantastic pork belly recipe that you’ll certainly love. The honey and soy sauce glaze is perfectly complementing the crips pork belly. Add to that some delicious butter...
Marinated Chicken Thighs & Veggies Stir-Fry
This chicken thigh & veggies stir fry recipe is very versatile and customizable. You can play around with your favorite spices, customize the marinade to your desired level of heat...
Duck Confit By Chef Simon Moss
This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit? Check out our article about confit and its history...
Roasted Duck Legs with Carrot Purée & Homemade Onion Jam
This recipe is a perfect combination of sweet and savory flavors – and that’s the best combo for a fantastic duck legs dish. The tender and juicy duck legs pair...
Marinated Chicken Drumsticks with Honey, Garlic & Soy Sauce
This is a delicious and easy chicken drumsticks recipe that’s perfect for lunch or dinner. The chicken drumsticks are bathed in a garlic, chili and ginger marinade giving them a...
Rabbit Stew with Fried Polenta
Get ready for a hearty and comforting rabbit stew, the perfect dish for a cold yet cozy evening! The succulent rabbit thighs (legs) are cooked in a rich tomato sauce...
Lamb Kebabs with Couscous & Tzatziki
This recipe of lamb kebabs with couscous and tzatziki is perfect for 6 servings and is a must-try for all lamb lovers out there. With a blend of aromatic spices,...
Chicken Chili with Corn
This recipe, perfect for 6-8 servings, is a lighter take on the classic chili con carne, swapping out the traditional beef for succulent chicken. In just 40 minutes, you can...
Indian Goat Curry
This delicious Indian goat curry recipe is brought to you by Chef Kumar Mahadevan, one of the best Indian chefs living in Australia. Kumar has published an acclaimed Indian cuisine cookbook...
Chicken Tikka Masala
Surprisingly, this Indian-inspired chicken recipe has been voted the UK’s national dish, beating more traditional contenders such as fish and chips and roast beef. There are two parts to this recipe. The first...
Bistro Steak with Polenta Fries and Salsa Verde
This recipe is for four people and has three components: The Steak, The Salsa Verde and The Polenta Fries.
Braised Baby Octopus with Rocket and Pear Salad
It doesn't get much easier than this, pop it all in a pot turn the heat down low, crack a beer and join your friends by the pool. In a...
Zarzuela de Mariscos (Spanish Seafood Stew)
The first time I had Zarzuela was a few years back. A gang of us went to a Spanish restaurant for a going away dinner for a few of the...
Moroccan Swordfish on Creamy Polenta with Coriander & Lemon Oil
This recipe is a wonderful marriage of flavours and cultures. Some will claim swordfish, is a very boring fish, and in all honesty it is a bit simple on its...
Spice Crusted Chicken with Orange & Ginger Beurre Blanc
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a little ginger....
Catfish Medallions with Dijon Lentils & Red Wine Butter Sauce
Sheatfish is a type of European catfish that inhabits the rivers of Central and Eastern Europe. This sheatfish recipe can be adapted to other type of catfish as well. It...
Suckling Pig with Pork Ravioli & Sautéed Pointed Cabbage
Seasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of the dish are delicate pork ravioli, skillfully crafted...