Baked Whole Trout with Baked Potatoes & Salsa

This is a super easy and healthy dinner option – a dish that combines the fresh flavors of trout with the zest of salsa and the savory goodness of olives and potatoes.

Tip: you can also choose to grill the trout and the dish will be equally delicious. Enjoy!

Baked Whole Trout with Baked Potatoes & Salsa

Razvan Stupar

4.91 from 110 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine International

Servings 1 serving

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 trout (whole)
• 3 small potatoes
• 7 Kalamata olives
• 1 bunch green onions
• 1 celery stick
• 1 sprig thyme
• 1/4 lime
• 15 ml olive oil
• salt
• pepper

Instructions

 

For the fish and baked potatoes:

• Wash the potatoes well and bake them in the oven at 180 °C (356 °F).
• Clean the fish and season with salt and pepper, drizzle with olive oil, then place in a preheated oven at 180 °C (356 °F) for about 25 minutes.

For the salsa:

• Chop the green onion, celery and thyme, mix with the juice from a quarter of a lime, olive oil and season with salt and pepper. Add the olives.

Notes

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Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.