Apricot Galette with Frangipane Cream
If you have a handful of fresh and well-ripened apricots and want to make an easy and delicious dessert this is the perfect recipe for you. Galette is a French...
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All posts by Diana Oana
As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine. I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.
Chicken Schnitzels
The original Wiener schnitzels are made with veal, but chicken has overtaken veal and pork as Europe’s favorite meat and chicken schnitzels are just as popular—if not more so—than the...
Italian Almond Pistachio Cake w/ Cream Cheese Frosting
A little bit everything pistachio at the moment! I love pistachios, though I’ve only recently started to use them in my recipes, so indulge me, please. This Italian almond pistachio...
Pear Almond Cake
What to do with the big, juicy pears from my parents’ garden? I wanted an easy yet show-stopping dessert, so I combined them with vanilla, almonds, and cardamom seeds. Oh...
Baked Pumpkin Risotto
Originating from Italy, risotto is a staple Italian rice-based dish, enhanced with high-fat butter and Parmigiano Reggiano (or Grana Padano) – two ingredients specific to this dish, without which we...
Creamy Cauliflower Potato Soup w/ Crispy Bacon
Save this recipe for the ultimate comfort food: a creamy cauliflower and potato soup, enriched with sweet cream and topped with crispy bacon. Made with sautéed onions, garlic, tender potatoes,...
Cinnamon Apple Bread (Loaf Cake)
Apples are undoubtedly the stars of the fall season, but more importantly the star of my kitchen. Fruits come and go from my fruit bowl, depending on the season. But...
Plum Galette
Plums have to be the best autumn fruit. Their intense color, sweet taste, and overall flavor make them the most versatile autumn fruit. I’ve used them in many desserts, from...
Cheddar Chive Scones
With a long, always-open list of recipe ideas that I’m excited to try, I’ll never get to tick them all off because I’m always adding more and more to the...
Tomato Carrot Soup w/ Pesto Mozzarella Sandwich
This is divine, especially if using your flavorful organic veggies: perfectly ripe and strongly flavored. Roasting the tomatoes enhances their incredible flavor and helps the flavors of all the other...
Plum & Grape HencleÈ™ (Transylvanian Cake)
HencleÈ™ is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania, a region of Romania, during the Middle Ages....
Avocado Hummus with Spinach
The green spinach and well-ripened avocado give this delicious hummus an intense green color. And since this hummus includes mashed avocado, why not call it guacahummus?🥑 For any hummus and...
Pear & Gorgonzola Tartlets
There is no other fruit, or vegetable even, that better complements the spice and bitter taste of gorgonzola like pears and grapes! It’s likely they only exist to be enjoyed...
One Pan Garlic Roasted Chicken Thighs w/ Potatoes
This easy roasted garlic chicken thighs and potatoes recipe is all cooked conveniently in a single ceramic baking pan. The chicken thighs are flavored with a fantastic red pesto, olive...
Pumpkin Walnut Bread
Eating seasonal food is sustainable, supports local producers, and shows care for our planet’s fruits and vegetables. Plus, seasonal food tastes better and is richer in nutrients. Lastly, incorporating seasonal...
Salmon and Broccoli Quiche
Two healthy ingredients—smoked salmon and broccoli—make this quiche recipe a must for health-conscious quiche lovers. Add some high-quality mozzarella to the mix, and you’re in for a great treat. Enjoy!...
Quatre Quarts: French Pound Cake
Quatre quarts, the French pound cake, gets its name from the four essential ingredients that are used in equal quantities: eggs, sugar, butter and flour. This makes it very simple...
Easy Feta Beetroot Dip
Colorful, healthy, seasonal – it is a joy to behold! This beet and feta cheese dip is a delicious pink madness spread on a slice of sourdough toast. The result:...
Harira: Moroccan Chickpea & Tomato Soup
Harira is a traditional Moroccan soup that is enjoyed all year round and it’s especially popular to break the fast during the sacred month of Ramadan. Harira is a delicious...
Creamy Zucchini Orecchiette
This creamy zucchini orecchiette recipe is a reliable choice for a delicious, light, and quick lunch. Orecchiette are a type of pasta originating from Southern Italy, particularly from the region...
Salt-Crusted Sea Bream (Dorade) with Yogurt Sauce
Sea bream, also known as dorade or gilthead bream, is a staple food in Mediterranean countries from Greece to Spain. It’s a white fish with a delicate flavor (not too...
French Bread Pizza (Baguette Pizza)
If you’re in the mood for pizza but don’t have the time to knead and bake a proper pizza dough, this French bread pizza recipe is a real lifesaver. It’s...
Baba Ganoush
A delightful Eastern Mediterranean dip, and one of the most popular Middle Eastern dishes, baba ghanoush holds its own without needing to be part of the meze – a selection of...
Blood Orange & Lemon Mousse Cake
So, if it’s blood orange season, this red orange and lemon mousse cake is a must. It’s sweet and sour, with a crunchy base and a fine lemon mousse, while...