Golden Pistachio Mascarpone Cream Cake
This pistachio mascarpone cake is a luscious treat that combines the rich, nutty flavor of roasted pistachios with the creamy sweetness of mascarpone cheese. The soft, moist sponge is delicately...
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All posts by Diana Oana
As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine. I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.
Romanian Eggplant Salad (w/ Mayonnaise)
This eggplant salad, locally known as salata de vinete, is arguably one of the best Romanian dishes and certainly one of the most popular appetizers. If you haven’t tried this...
Baked Salmon Meatballs
What do you do with a stray salmon fillet you find in the fridge? I stumbled upon one recently, and with a few carefully chosen ingredients, shaped it into balls,...
Pistachio Tiramisu
This twist on the classic Tiramisu recipe stays true to its roots while introducing a vibrant pistachio flair. The secret lies in the pistachio paste blended into the creamy mascarpone...
White Chocolate & Pistachio Babka Rolls
These babka rolls are soft, buttery, and filled with a luscious blend of pistachio cream, white chocolate chunks, and roasted pistachios. Twisted into beautiful swirls and brushed with a light...
Chocolate Pavlova
This chocolate pavlova is a decadent, cloud-like dessert with a crisp, chocolatey meringue shell and a soft, marshmallowy center. Infused with dark cocoa and finely grated chocolate, it’s topped with...
Ischler Cookies
Ischler cookies date back to the days of the Austro-Hungarian Empire and have remained a popular treat in many Central and Eastern European countries that were once part of it....
Salmon in Creamy Tuscan Garlic Sauce
Tuscan sauce is creamy, aromatic with a wonderful garlic flavor and goes perfectly with salmon. And, as well as delicious, it takes just 30 minutes to prepare, and while it’s...
Apricot Galette with Frangipane Cream
If you have a handful of fresh and well-ripened apricots and want to make an easy and delicious dessert this is the perfect recipe for you. Galette is a French...
Chicken Schnitzels
The original Wiener schnitzels are made with veal, but chicken has overtaken veal and pork as Europe’s favorite meat and chicken schnitzels are just as popular—if not more so—than the...
Italian Almond Pistachio Cake w/ Cream Cheese Frosting
A little bit everything pistachio at the moment! I love pistachios, though I’ve only recently started to use them in my recipes, so indulge me, please. This Italian almond pistachio...
Pear Almond Cake
What to do with the big, juicy pears from my parents’ garden? I wanted an easy yet show-stopping dessert, so I combined them with vanilla, almonds, and cardamom seeds. Oh...
Baked Pumpkin Risotto
Originating from Italy, risotto is a staple Italian rice-based dish, enhanced with high-fat butter and Parmigiano Reggiano (or Grana Padano) – two ingredients specific to this dish, without which we...
Creamy Cauliflower Potato Soup w/ Crispy Bacon
Save this recipe for the ultimate comfort food: a creamy cauliflower and potato soup, enriched with sweet cream and topped with crispy bacon. Made with sautéed onions, garlic, tender potatoes,...
Cinnamon Apple Bread (Loaf Cake)
Apples are undoubtedly the stars of the fall season, but more importantly the star of my kitchen. Fruits come and go from my fruit bowl, depending on the season. But...
Plum Galette
Plums have to be the best autumn fruit. Their intense color, sweet taste, and overall flavor make them the most versatile autumn fruit. I’ve used them in many desserts, from...
Cheddar Chive Scones
With a long, always-open list of recipe ideas that I’m excited to try, I’ll never get to tick them all off because I’m always adding more and more to the...
Tomato Carrot Soup w/ Pesto Mozzarella Sandwich
This is divine, especially if using your flavorful organic veggies: perfectly ripe and strongly flavored. Roasting the tomatoes enhances their incredible flavor and helps the flavors of all the other...
Plum & Grape HencleÈ™ (Transylvanian Cake)
HencleÈ™ is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania, a region of Romania, during the Middle Ages....
Avocado Hummus with Spinach
The green spinach and well-ripened avocado give this delicious hummus an intense green color. And since this hummus includes mashed avocado, why not call it guacahummus?🥑 For any hummus and...
Pear & Gorgonzola Tartlets
There is no other fruit, or vegetable even, that better complements the spice and bitter taste of gorgonzola like pears and grapes! It’s likely they only exist to be enjoyed...
One Pan Garlic Roasted Chicken Thighs w/ Potatoes
This easy roasted garlic chicken thighs and potatoes recipe is all cooked conveniently in a single ceramic baking pan. The chicken thighs are flavored with a fantastic red pesto, olive...
Pumpkin Walnut Bread
Eating seasonal food is sustainable, supports local producers, and shows care for our planet’s fruits and vegetables. Plus, seasonal food tastes better and is richer in nutrients. Lastly, incorporating seasonal...
Salmon and Broccoli Quiche
Two healthy ingredients—smoked salmon and broccoli—make this quiche recipe a must for health-conscious quiche lovers. Add some high-quality mozzarella to the mix, and you’re in for a great treat. Enjoy!...