All posts by Otieno Elvis Nakhungu

Otieno Elvis Nakhungu is based in Nairobi, Kenya and holds a BSc. degree in Hospitality and Tourism Management from Kenyatta University. He is currently pursuing a postgraduate master’s degree in Hospitality Management. Otieno has worked as a cook in Nairobi for some of the top luxury hotel operators such as the Movenpick Hotels, Kempinski, and Radisson Hotel.

Kenyan Food: 25 Most Popular Kenyan Dishes to Try Out

African Cuisines

When people think of visiting Kenya, they typically aim to experience the unique wildlife and spectacular environment. However, not many people realize that Kenyan food is among the most delicious...

Otieno Elvis Nakhungu

March 7, 2023

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