Otieno Elvis Nakhungu is based in Nairobi, Kenya and holds a BSc. degree in Hospitality and Tourism Management from Kenyatta University. He is currently pursuing a postgraduate master’s degree in Hospitality Management.
Otieno has worked as a cook in Nairobi for some of the top luxury hotel operators such as the Movenpick Hotels, Kempinski, and Radisson Hotel.
Has the idea of food tourism ever came to mind? Well, Kenya is the place to be. Kenyan dishes are among the best you will ever devour. Ask any Kenyan...
