Mirepoix
Three simple vegetables that add so much flavour to so many dishes. A mirepoix is a finely diced mixture of; carrot, celery and onion. It is often sweated off in...
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Vegan
Minestrone Soup
Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wintertime recipes. This soup always takes...
Spicy Mango Salsa
This is a tangy, fruity and sweet salsa with a kick. This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with...
Chermoula
Recipes for Chermoula come in all kind of different variations and flavors. This particular recipe, is well suited for seafood, fish or poultry and the use of fresh and dried...
Fattoush
Most likely originally developed to use up stale bread, this salad is a hearty alternative to most other and unfortunately all too often unsatisfying salads. Serve it with a nice...
How to Cook Artichokes
Artichokes are native to the Mediterranean countries and are widely used in the cuisines of southern Europe. They make a great addition to any salad or appetizer buffet. The edible...
Chimichurri
Steak sauce Argentinean style Some of the best beef comes from Argentina and with it comes one of my favorite steak accompaniment. This thick parsley-olive oil paste is as commonly...