https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Home
  • Christmas
  • Appelmoes (Dutch Applesauce)

Appelmoes (Dutch Applesauce)

Posted on Dec 19th, 2021
by Chef's Pencil Staff
Categories:
  • Christmas
  • Sauce
Appelmoes

The Dutch love eating applesauce (or appelmoes as they call it) as a condiment with their main course. It’s very much part of the everyday family meal in Holland.

appelmoes

Applemoes (Dutch Applesauce)

Chef’s Pencil Staff
Applemoes is a popular "condiment" with main meals for both young and old Kids favourite dish in Netherlands is kip met patat en appelmoes (chicken with fries and applesauce)
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Christmas dish, Sauce
Cuisine Belgian, Dutch
Servings 4 servings

Ingredients
  

  • 8 apples around 1kg
  • 2 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • cinnamon stick

Instructions
 

  • Peel the apples and chop them into chunks. Sprinkle them with some lemon juice to prevent the browning and put them in big pot.
  • Add a few cups of water depending on your size pot. Basically, put the apples in a few centimeters of water.
  • Cover and simmer the apples until they become fully cooked, occasionally sprinkling sugar over them.
  • Leave it chunky or smash it slightly to create a finer texture. Taste and adjust the sweetness or the flavor of cinnamon as preferred.

Notes

appelmoes
Tried this recipe?Let us know how it was!

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Add Your Comment Cancel reply

Recipe Rating




Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

2023 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.