Glazed Peanut Butter Cake
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. The cake is made of a moist and fluffy peanut butter-infused cake, expertly baked to golden perfection and crowned...
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Cake Recipes
Salted Caramel & Chocolate Tart w/ Almond Oats Crust
This beautiful creation brings together the irresistible richness of chocolate and the perfect balance of salty-sweet notes in a buttery, flaky crust. Moreover, it’s gluten-free since the crust is made...
Apple & Pistachio Tart
The most delicious pistachio cream pastry tart topped with glorious apples…don’t be intimidated by the apple slices, they just require a little patience and the end result is so worth...
Fresh Figs & Orange Polenta Cake
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey and orange blossom...
Rum Baba with Chestnut Cream and Whipped Cream
What could be more regressive and delicious than a rum baba? Here it is combined with a chestnut cream and vanilla whipped cream… I like the amber side of rum,...
Lemon Tart by Nicolas Lambert
We’re thrilled to feature this delicious lemon tart recipe by one of the best pastry chefs in the world. Meet French-born Nicolas Lambert, voted as Asia’s Best Pastry Chef in...
Mango and Chocolate Cheesecake
This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai and the Bombay Bungalow. Related: Blueberry Banana CheesecakeRelated: Amaretto...
New York Cheesecake with Fresh Berries
This cheesecake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow. The recipe is created by Pastry Chef Anton Pochtar, one of our Chef’s of the Week....
Swedish Princess Cake
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake. It’s essentially a cream and marzipan cake, easily recognisable...
Blueberry, Hazelnut & Ricotta Cake
Recipes are nomads: they travel from one person to the next and, like Chinese whispers, they change a bit each time they pass. We don’t know where this recipe started...
Helen’s Christmas Cake
This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. Did I mention it's delicious? Helen recently passed away...
De-molded Pistachio Souffle
This elegant and airy creation combines the earthy richness of pistachios with the ethereal lightness of a perfectly risen soufflé. Simply delicious! Enjoy this pistachio souffle recipe by Chef Paul...