Chef of the Week: Chef Deni Srdoč, Croatia’s Youngest Michelin-Star Chef
Few chefs have achieved as much in their entire career, let alone in their 20s, as Croatian superstar chef Deni Srdoč. At just 24 years, he took over the helm...
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Chef Interviews
Chef of the Month: Titti Qvarnström, Scandinavia’s First Female Michelin-star Chef
Women have made great strides in the culinary world in the past two decades, but female chefs who have won the highly coveted Michelin star are still a rarity. Titti...
Chef of the Week: Ziyad Mohamed Ramadhan Al Balushi of the Chedi, Muscat
We’re super thrilled to feature Omani Chef Ziyad Mohamed Ramadhan Al Balushi. Chef Ziyad Mohamed is a Junior Sous Chef at the Chedi, an exquisite resort in Muscat, Oman’s capital city....
Chef of the Week: Chef Vladislav Djatsuk, Tchaikovsky and Mon Repos, Tallinn
The Tchaikovsky restaurant, in beautiful Old Town Tallinn, is eponymous with Estonian luxury dining. It is located in a magnificent building that houses the 5-star Telegraf Hotel, a building that...
Chef of the Week: Tomaž Bratovž of Restavracija JB, Slovenia
We are thrilled to feature one of the best young Slovenian chefs out there – Tomaž Bratovž. Slovenia has transformed itself into a gourmet destination in the past 10 years...
Chef of the Week: Silver Saa, Head Chef at Ore, Tallinn
We are thrilled to announce a series of articles showcasing the burgeoning Estonian food scene and we’re starting strong with one of the best Estonian chefs out there. We’re excited...
Chef of the Month: Ernesto Moreno, Executive Chef at Pinterest
We are very excited this month to feature Chef Ernesto Moreno, Executive Chef at Pinterest. We’re huge fans of Pinterest, which is the top social media platform for food websites...
Chef of the Week: Lucia de la Barra
Meet Lucia de la Barra, teacher of Mexican food history and fantastic Traveling Spoon cook from San Angel, a residential neighborhood in Mexico City. If you want a truly authentic Mexican cuisine...
Chef of the Week: Aoy Marungrueng, Bangkok, Thailand
Meet Chef Aoy Marungrueng, Head Chef and owner of Aoywaan Riverside Thai Cuisine and fantastic Traveling Spoon host in Bangkok, Thailand. Aoy loves yoga and food and is incredibly skilled...
Chef of the Month: Romanian Rising Star, Chef Raul Vidican
Meet Raul Vidican, a Romanian rising star Chef, semifinalist of S. Pellegrino Young Chef competition, and currently Head Chef at Roca Bruna. Chef’s Pencil talked to Raul about his professional...
Chef of the Week: David Newstead of Soneva Kiri
We sat down with David Newstead, Executive Chef at Soneva Kiri, a luxury beach resort in Thailand’s Koh Kood. Chef David Newstead has 30+ years of international experience as an...
Chef of the Week: Chef Sobah of Soneva Fushi, Best Chef in the Maldives
Maldivian born and bred, Chef Sobah is considered one of the pioneers of modern Maldivian cuisine. Chef Sobah has earned many distinctions and in 2015, he won the covetted ‘Best Chef...