Chef Interviews

This week, we spotlight Chef Seigo Tamura, the acclaimed itamae behind 715 Sushi in Los Angeles and a standout figure in today’s sushi world. A former professional athlete who traded...

Redefining Indian Pastry on the Global Stage From the farmlands of Royal Rajasthan to the Michelin-starred kitchens of Musaafer, Chef Sumant Sharma has embarked on a remarkable journey to reimagine...

At Tampa’s acclaimed Haven, Chef Lynnessa Hughes brings warmth, precision, and a deeply personal touch to one of the city’s most beloved dining rooms. After five years honing her craft...

Atlanta’s dining scene has evolved into one of America’s most dynamic, and few chefs embody that transformation better than Ron Hsu, the creative force behind Lazy Betty. Since earning a...

At the heart of New York’s East Village, Chef Takanori Akiyama has quietly redefined the art of kaiseki dining at Tsukimi, his intimate 12-seat counter. Born into a family of...

Alan Mileykovsky is the creative force behind Next, one of Chicago’s most boundary-pushing restaurants. Known for its ever-changing menus, Next constantly reinvents itself—this year taking diners on a journey from...

Raised in Northern Colorado by two veterinarians, Bradyn Kawcak grew up with a deep connection to animals, nature, and the rhythms of the land — roots that continue to shape...

From shelling peas with his grandmother in the South to getting a kitchen shout-out at Commander’s Palace at just 13, Chef Davis King’s love of food has always been part...

This week at Chef’s Pencil, we go behind the scenes with Chef Jakub, the Polish-born chef behind the bold and creative menu at Yingtao, one of New York City’s most...

For Eric Wolitzky, baking wasn’t just a career choice — it was a legacy waiting to be embraced. Growing up in a family of New York bakers, his earliest memories...

Just recently, Tohru in der Schreiberei joined the exclusive ranks of Germany’s three-star Michelin restaurants—an extraordinary milestone for Chef Tohru Nakamura and his team. The announcement brought a wave of...

We’re delighted to feature Chef Fatih Tutak on Chef’s Pencil. He is the head chef and owner of TURK, the highest-rated Michelin restaurant in Türkiye. Following his extensive career, which...