Chef Interviews

Maldivian born and bred, Chef Sobah is considered one of the pioneers of modern Maldivian cuisine. Chef Sobah has earned many distinctions and in 2015, he won the covetted ‘Best Chef...

Meet Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. We sat down with Simon to talk about his career and work at the Grosvenor Hotel, his signature dish, Melbourne’s restaurant...

Meet Francesco Gasbarro, the Head Chef and Owner of La Bottega, a Michelin-star awarded restaurant in Geneva, Switzerland. According to the Michelin guide, La Bottega’s food is a whole leap...