Romanian Lemon Cake (Albă ca Zăpada | Lămâița)
Albă ca Zăpada (Snow White) is a traditional Romanian dessert that sometimes also called Lămâița (i.e. Lemon), due to the substantial amount of lemon used (both peel and juice). The...
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Central & Eastern European
Savory Ukrainian Crepes: Nalesniki (Nalysnyky)
Nalesniki or Nalysnyky are the Ukrainian version of crepes. They can be prepared with either a sweet or savory filling and are perfect for a delicious, satiating breakfast or an...
Tarator (Bulgarian Cucumber Soup)
Tarator is a cold Bulgarian yogurt-based soup of cucumber, garlic, dill, sometimes walnuts and, in the heat of summer, even ice cubes to make it more refreshing. Legend has it that Bulgarians stole this...
Traditional Bulgarian Soup with Bacon (Shopki Style Soup)
This recipe is inspired by the cuisine of the Shopi (a regional term, used by a group of people in the Balkans). Passed down through families and whispered in kitchens for ages,...
Baked Bulgarian Lamb Leg with Rice
Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...
Cozonac cu Nucă (Romanian Spongecake with Walnuts)
Cozonac is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. Store-bought spongecakes have become more and more popular nowadays, but cozonac is not that...
Traditional Romanian Pork Greaves and Lard
Pork greaves and lard are popular Romanian foods that are traditionally prepared prior to the holiday season and then enjoyed pretty much throughout the year. Pork is the meat of choice for...
Pomana Porcului: Romanian Pork Stew
You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...
Salată de Boeuf: Romanian Beef Salad
Salată de boeuf is a delicious Romanian appetizer, popular at celebrations as well as major holidays: Easter and Christmas. It’s quite similar to the Olivier & Russian salad. The name...
Romanian Lamb Haggis (Drob de Miel)
A Romanian Easter meal is unthinkable without drob the miel, a traditional Romanian dish which is prepared only during the Easter holidays, although it is suitable throughout the year, of course. Drob is...
Zurich-Style Veal (Emince Zurichoise)
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...
Classic Swiss Muesli
This is stuff I grew up on and it is still one of my favorites. Although mainly used as a breakfast cereal, back in my childhood it was also occasionally...
Salzburger Nockerl Recipe
I think very highly of Austrian desserts, especially pastries and cakes and the most notable and the sort of “piece de resistance” of Austrian desserts is the famed Salzburger Nockerl: a light,...
Classic Swiss Cheese Fondue
Having left Switzerland some 20 + year ago, Fondue and Raclette are still one of the things I do miss and usually have as soon as I return for holidays....
Brunzli – Swiss Chocolate Cookies
These chocolate cookies are great any time of the year, but during Christmas times they are a must with my family. Perfectly baked they are crisp and crunchy on the...