Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
View all
Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
View all
In 2022, Chef’s Pencil reported that the veganism movement had lost momentum, marking the beginning of a steep and steady decline in public interest. Recent Google Trends data confirms this...
When you leave the cinema or theatre, or just when you’ve enjoyed a long day out, there is nothing like sitting down to a late meal with friends or family,...
A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over for its extraordinary culinary delights— a country that offers dishes...
Renowned Greek chef Giorgos Tsoulis brings a classic Mediterranean favorite to life with this crispy fried cod and creamy skordalia – a delicious traditional Greek potato and garlic dip. The...
If you’re a fan of the irresistible combination of chocolate and coffee, then this coffee-infused brownie is exactly what you need! Each bite is a heavenly blend of rich, velvety...
This crinkle tart with pistachios is a quick and decadent dessert featuring crispy, buttered phyllo pastry and a soft, pudding-like interior with subtle caramel notes....
If you love the classic Italian Caprese salad, with its simple yet perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, then this Caprese Pasta Salad is a must-try!...
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...
If you’re planning to serve an appetizer on your Easter table that is both delicious and adorable—something that will delight both adults and children—then these deviled egg chicks will be...
For all homemade cookie lovers, Koulourakia is a must-try Greek Easter treat that brings a delightful balance of chewiness and flavor. These traditional Greek cookies have a soft, buttery texture...
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil,...
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination? Meat? Good! Dough? Good! Add...