The Priciest Michelin-starred Restaurants of 2024
The crisp autumn breeze signals the arrival of two of the most highly anticipated culinary seasons: crab and truffle. These...
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Philly: The World’s Most Pizza-Obsessed City, While New York Serves the Best
October marks National Pizza Month in the U.S. – a month-long celebration of one of America’s, and the world’s, favorite...
Top 25 Most Popular Italian Foods & Dishes
A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over...
The World’s Late Night Dining Capitals: The Cities Where Booking a Late Night Meal is Easiest
When you leave the cinema or theatre, or just when you’ve enjoyed a long day out, there is nothing like sitting down to a late meal with friends or family,...
Apple Tarte Tatin
Apple tarte tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and flipped right after. It is...
Homemade Hoisin Sauce Recipe
Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking. This Asian staple sauce is super easy to prepare...
20 Tasty Venezuelan Christmas Foods To Try Out
Christmas is a time for sharing and cherishing moments with family. Among the many cherished Venezuelan traditions, enjoying delicious traditional dishes at family gatherings holds...
Baked Salmon Meatballs
What do you do with a stray salmon fillet you find in the fridge? I stumbled upon one recently, and with a few carefully chosen ingredients, shaped it into balls,...
Easy Carob Freezer Fudge
Chocolate without chocolate! Yes, it might sound unusual, but this carob freezer fudge are incredibly delicious, soft, and delicate—and they really do taste like chocolate. It’s even suitable for babies...
30 Best Gifts for Chefs
Still looking for the perfect gift to surprise the culinary virtuoso in your life? We’ve all been there—endlessly browsing through kitchen gadgets and cookware, only...
25 Perfect Gifts for Aspiring Young Chefs
Little chefs of all ages love getting involved in the kitchen. Younger ones take pride in assisting with supervised tasks, while older kids enjoy the satisfaction of preparing recipes for...
Mushrooms à la Crème
This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme. Served atop toasted bread, it’s an...
Pistachio Tiramisu
This twist on the classic Tiramisu recipe stays true to its roots while introducing a vibrant pistachio flair. The secret lies in the pistachio paste...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...
No-Bake Vegan Date & Chocolate Cake
This No-Bake Vegan Date & Chocolate Cake is a must-try for dessert lovers! A base of dates, walnuts (or hazelnuts), and cocoa provides a naturally sweet foundation, while the cashew...
Vegan Spinach & Chocolate Cheesecake
This Vegan Spinach & Chocolate Cheesecake is a delightful blend of unique flavors and wholesome ingredients. The base combines oats, almond flour, and prunes with...
Venezuelan Bienmesabe
This beloved Venezuelan dessert, whose name loosely translates to “it tastes good to me,” is a delightful fusion of European pastry techniques and tropical ingredients. There are a couple of...
