Saffron-Ginger Trifle w/ Homemade Orange Marmalade
What better way to switch up the flavors of a trifle for a celebration than adding an oriental twist! The...
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Basbousa
A classic Middle Eastern dessert perfect for any occasion however widely enjoyed during Ramadan days. Basbousa is popular from Egypt...
Tulumba: Greek Syrupy Churros
If you’ve ever been to Greece (and if not, add it to your bucket list!), chances are you’ve tried these...
Veganism’s Popularity Returns to Pre-2020 Levels
In 2022, Chef’s Pencil reported that the veganism movement had lost momentum, marking the beginning of a steep and steady decline in public interest. Recent Google Trends data confirms this...
The World’s Late Night Dining Capitals: The Cities Where Booking a Late Night Meal is Easiest
When you leave the cinema or theatre, or just when you’ve enjoyed a long day out, there is nothing like sitting down to a late meal with friends or family,...
Top 25 Most Popular Italian Foods & Dishes
A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over for its extraordinary culinary delights— a country that offers dishes...
Homemade Zucchini Gnocchi in Rustic Tomato Sauce
Looking for a lighter, fresher twist on classic gnocchi? This homemade zucchini gnocchi in a rustic tomato sauce is a game-changer! Made with ricotta and...
Mapped: Most Expensive Michelin Restaurants in NYC in 2025
In 2025, New York City is home to 72 Michelin-starred restaurants, making it the top city in North America for Michelin dining and ranking 7th worldwide. From intimate sushi counters to extravagant...
Oriental Salad: Romanian Potato & Egg Salad
Kalamata olives, dill, olive oil, and red bell peppers—although it looks like a typical Mediterranean salad, this is actually a classic Romanian potato and egg salad, known locally as Salată...
Sweet & Sour Meatballs
Renowned Chef Giorgos Tsoulis brings you a recipe for the most delicious sweet and sour meatballs, packed with bold flavors and a perfectly balanced tangy-sweet...
Lime & Coconut Loaf Cake w/ Cream Cheese Frosting
Looking for a fresh, zesty, and super easy cake? This Lime & Coconut Loaf Cake is a dream come true! Fluffy, moist, and bursting with citrusy goodness, it’s packed with...
Savory Noodle Kugel with Goat Cheese
Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...
Pan-fried Cod w/ Greek Potato & Garlic Dip (Skordalia)
Renowned Greek chef Giorgos Tsoulis brings a classic Mediterranean favorite to life with this crispy fried cod and creamy skordalia – a delicious traditional Greek...
Coffee Brownies
If you’re a fan of the irresistible combination of chocolate and coffee, then this coffee-infused brownie is exactly what you need! Each bite is a heavenly blend of rich, velvety...
Crinkle Cake with Pistachios
This crinkle tart with pistachios is a quick and decadent dessert featuring crispy, buttered phyllo pastry and a soft, pudding-like interior with subtle caramel notes. Baked in two stages, it...
Caprese Pasta Salad
If you love the classic Italian Caprese salad, with its simple yet perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, then this Caprese...
Grilled Halloumi w/ Orange Vinaigrette & Pistachios
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...