Cannolis with Cream Cheese
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for a delicious, but super easy...
https://www.chefspencil.com
Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Soutzoukakia (Greek Meatballs in Red Sauce)
Soutzoukakia are spicy sausage-shaped meatballs that are lightly fried and then cooked in a tomato-based sauce. This dish comes from the once Greek part of Asia Minor, Smyrna, and was...
Papoutsakia (Greek Stuffed Eggplants)
Papoutsakia is a delicious Greek dish with stuffed eggplants baked until soft, filled with a tomato-based meat sauce, topped with béchamel sauce and cheese, and baked till they get a...
Tomatokeftedes (Fried Tomato Balls) with Yogurt Sauce
Tomatokeftedes is one of our favorite Greek dishes and is a traditional appetizer on the island of Santorini. Made with diced tomatoes, onions, mint, and feta cheese, these small bites of...
Ladenia (Traditional Greek Pizza/Flatbread)
Ladenia is a traditional Greek dish originating from Kimolos, a beautiful island located on the southwest of the Cyclades. Ladenia is a type of flatbread topped with a mixture of...
Ashure (Varvara | Noah’s Pudding)
This is one of the oldest desserts in the world and it’s popular in the Middle East, Greece and the Balkans. It comes under different names: Varvara in Greece, as...
İmam Bayıldı (Ottoman Stuffed Eggplants)
Eggplant is a staple in Turkish cuisine, and this particular recipe is widely enjoyed. The eggplant is sliced in half lengthwise, with slits made into the flesh before being fried...
Meringue Kisses with Chocolate Cream
Meringue kisses are among the simplest sweet treats to prepare, requiring only a few basic ingredients. Whether enjoyed on their own or with assorted fillings, they never fail to captivate...
Red Velvet Cupcakes
These red velvet cupcakes are famous for their velvety texture, captivating color, and irresistibly smooth cream cheese frosting. They offer a delightful blend and an elegant, irresistible presentation. Like all...
Swedish Cinnamon Buns (Kanelbulle)
Cinnamon buns! Fluffy, flavored and sweet, they are perfect for serving with a strong coffee on chilly Sundays spent at home. In Sweden and Finland, October 4 has been a...
Souffra: Greek Custard Cake with Blueberries
If you ask me, this Greek custard cake is a summer hit. Tasty, quick to make, and super good looking, this dish needs to be tried. Give it a go....
Rhubarb Frangipane Tart
Rhubarb frangipane tart is a rustic dish originating from France. It has a puff pastry base, sour-ish rhubarb, a delicate almond flavor, and a final touch of aromatic natural honey....
Pink Deviled Eggs
These vibrant and flavorful deviled eggs are sure to add a pop of color and excitement to your table. They are easy to make and super delicious! Related: Easy Deviled...
Easter Pastry Bunnies with Nutella & Mascarpone Honey Cream
Easter bunny pastries made with puff pastry and Nutella are a fun and delicious treat that kids absolutely love. I told my kids I had a surprise for them, without...
Farfalle with Broccoli Pesto
Farfalle are a type of pasta commonly known as “bow-tie” or “butterfly” pasta due to their distinctive shape. They are typically made from durum wheat flour and water, and their...
Veggie Pesto & Spinach Lasagna
A classic Italian dish with a vegetarian-friendly recipe that’s as delicious as its meat-based version. This veggie lasagna recipe by Chef Giorgos Tsoulis is made with spinach and pesto and...
Mortadella, Burrata and Pesto Focaccia Sandwich
This is an amazing sandwich with some of the best traditional Italian ingredients: mortadella, burrata, pesto, balsamic vinegar, arugula and focaccia. You can make it with store-bought focaccia and pesto...
Mushroom Arancini
Arancini is an Italian appetizer which was invented in Sicily, but are now highly popular throughout Italy. These golden, crispy orbs are filled with a savory mixture of mushrooms, creamy...
Baked Ravioli with Spinach
This baked ravioli dish with spinach is simple to prepare, needing just a few ingredients, and is suitable for vegetarians. Enjoy! Related: Baked Rigatoni with Country SausageRelated: Ricotta and Smoked...
Baked Rigatoni with Country Sausage
Indulge in the ultimate comfort food experience with our baked rigatoni recipe featuring hearty country sausage and creamy béchamel sauce. It’s perfect for cozy family dinners or gatherings with friends....
Cheese & Bacon Filled Puff Pastry Carrots
If you’re looking for something creative for this Easter look no further than this. These puff pastry carrots filled with a delicious cheese, bacon & chives cream are simply amazing....
Gnocchi with Roasted Tomatoes
This is a delicious gnocchi recipe with a roasted tomatoes sauce flavored with garlic and fresh basil and topped with mozzarella. Creamy and super tasty! Related: Homemade Gnocchi with Goat...
Homemade Gnocchi with Goat Cheese & Dried Tomatoes
This is a delicious homemade gnocchi recipe with flavorful goat cheese, dun-dried tomatoes and spinach. A true Italian dish, vegetarian and perfect for lunch or dinner. Related: Ricotta Gnocchi with...
Flaounes: Cypriot Easter Cheese Pastries
Flaounes (singular: flaouna) are traditional Cypriot pastries typically enjoyed during Easter. They are made with a rich yeast dough filled with halloumi along with mint, honey, raisins and spices such...