Creamy Rice Pudding with Mango Coulis
Rice puddings have been swept under the rug for way too long. It’s time we pull them out and give them the love and attention they deserve! This creamy rice...
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Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Negro en Camisa
The Negro en Camisa is an iconic Venezuelan dessert with origins in Aragua state, nestled in the heart of Venezuela’s central region, known for its abundance of dairy farms and...
Mamoul (Middle Eastern Date-Filled Cookies)
Mamoul are delicate, melt-in-your-mouth cookies filled with sweet date paste, loved across Middle Eastern and Mediterranean cultures. Their tender semolina dough and rich filling make them perfect for festive gatherings...
Besitos de Coco: Venezuelan Coconut Kisses
Besitos de coco, or coconut kisses, are a delightful fusion of Venezuelan and Caribbean culinary traditions. These soft, cake-like treats are made with grated coconut, wheat flour, papelón (unrefined cane...
Homemade Vegan Nutella (Sugar-free)
If you love chocolate-based spreads, like Nutella, but prefer something vegan, sugar free and infinitely healthier, then I have the perfect homemade “Nutella” recipe, made with just 4 ingredients: cocoa,...
Turkish Almond Cookies: Acıbadem Kurabiyesi
These traditional cookies are among the most popular in Turkey and trace their origins to Istanbul. These cookies resemble large macarons but without the ganache, and unlike macarons, you want...
Pear Almond Cake
What to do with the big, juicy pears from my parents’ garden? I wanted an easy yet show-stopping dessert, so I combined them with vanilla, almonds, and cardamom seeds. Oh...
Red Velvet Waffles w/ Cream Cheese
Is it a unique breakfast (or brunch) or a twist on red velvet cake? Whatever you call it, these soft and fluffy red velvet waffles are a delightful treat. Topped...
Lemon Blueberry Baked Oatmeal Cups
These lemon blueberry baked oatmeal cups are super easy to make but deliver maximum satisfaction! This recipe makes 6 delicious cups, perfect for impressing guests with your chef skills! Related:...
Thyme Apricot Upside-down Cake
This delightful apricot upside-down cake flavored with thyme is the perfect way to end a summer barbecue. Light in texture and full of flavors, it is always a slice to...
Italian Lemon Ricotta Cake
This Italian Lemon Ricotta Cake is light, moist, and bursting with fresh lemon flavor. The ricotta adds a creamy richness, making it the perfect dessert for a taste of Italy...
Easy Peach Cobbler
You can’t let summer pass by without making peach cobbler. That would be almost like summer never came! Related: Berry Jam & Mascarpone Crêpe CakeRelated: Easy Summer Fruit Cake with...
Berry Jam & Mascarpone Crêpe Cake
This crepe cake is a labor of love. Although it does take a while to come together, it’s one of those cakes that everyone will remember, and demand over and...
Easy Chocolate Cake Pops
The cake pops you often spot in bakeries or at parties are a dessert beloved by both young and old. And, believe it or not, they are very easy to...
Pastel de Nata (Portuguese Custard Tart)
When it comes to Portuguese desserts, Pastéis de Nata are undoubtedly one of the best and certainly the most popular internationally. These famous Portuguese tarts have a crispy soft crust...
Easy Summer Fruit Cake with Yogurt
Cherries, apricots, raspberries, red and black currants, all brought together in a delicious summer cake with a moist and fluffy batter. This batter, made with yogurt and flavored with vanilla...
Rustic Mixed Berry Galette
This rustic mixed berry galette is a dessert so simple that even a child can make it! Its charm lies in its imperfection and rustic vibe. Which means you can...
Cinnamon Apple Bread (Loaf Cake)
Apples are undoubtedly the stars of the fall season, but more importantly the star of my kitchen. Fruits come and go from my fruit bowl, depending on the season. But...
Fluffy Vegan Plum Pie
Can you believe that this fluffy, delicious-looking plum pie contains neither eggs nor dairy? That’s why I love using mineral water; it works magic with the most ordinary of batters....
Plum Galette
Plums have to be the best autumn fruit. Their intense color, sweet taste, and overall flavor make them the most versatile autumn fruit. I’ve used them in many desserts, from...
No-bake Chocolate Caramel Cheesecake
Weekends always call for a tasty treat, whether it’s a simple dessert or something more elaborate and decadent. If you opt for the rich and tasty, a cheesecake is always...
Plum & Grape Hencleș (Transylvanian Cake)
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania, a region of Romania, during the Middle Ages....
Pumpkin Walnut Bread
Eating seasonal food is sustainable, supports local producers, and shows care for our planet’s fruits and vegetables. Plus, seasonal food tastes better and is richer in nutrients. Lastly, incorporating seasonal...
Quesillo: Venezuelan Flan
As a Venezuelan, the Quesillo holds a special place in my heart and palate. This caramelized pudding, delicately cooked in a water bath, boasts a recipe of simple yet essential...