You can’t let summer pass by without making peach cobbler. That would be almost like summer never came!
Easy Peach Cobbler
Mia Florea
This peach cobbler recipe combines juicy, sweet peaches with a buttery, golden-brown crust. Simple to make and bursting with flavor, it’s the perfect dessert for any occasion, especially when peaches are in season.
Cream together the butter and sugar in a bowl. Add the egg and vanilla extract. In another bowl whisk together the flour, almond flour, oats, baking soda and salt. Incorporate the flour mix into the butter mix. Place in the fridge for 20 mins.
Slice the peaches into wedges and mix in the lemon zest, lemon juice and honey.
Butter a cast iron skillet or a baking dish and line with the peaches. Place dollops of batter on top, leaving some space in between each one.
Bake in a preheated oven at 180°C/356°F for 30 mins.
It's best served with creamy vanilla ice cream. Enjoy!
Notes
Tip: You can switch the peaches in this recipe for any stoned fruits available in season.
I'm a business graduate turned Pastry Chef with a passion for cooking savory dishes as well. My culinary journey began in 2011 after the birth of my first daughter, and I haven't looked back since.
I spent 17 years in the Gulf Region, including Dubai and Qatar, where I had the privilege of working with 'The Cooking Academy.' During my time there, I served as a teacher for various classes and briefly took on the role of General Manager.
After the pandemic, I launched my own project, 'Baked by Mia,' a cooking platform that came to life in 2020. The goal of this platform is to encourage everyone to bake more, focusing not on the perfection often associated with being a pastry chef, but on embracing and enjoying time spent in the kitchen with family and friends.
