Risotto ‘Cacio e Pepe’ by Chef Massimo Bottura
This delicious risotto ‘cacio e pepe’ is brought to you by Chef Massimo Bottura. This delicious risotto dubbed cacio e pepe is a take on the classic Roman pasta dish cacio e pepe....
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Appetizer
Beef Bulgogi Tacos
There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe! Related: Greek Octopus Wrap (Octopus Souvlaki)Related: Ground Beef Lettuce WrapsRelated: Trout Tacos | Perch TacosRelated: Chicken...
Eggplant Mousse Recipe
This is a simple, yet aromatic dish of roasted eggplant, lemon juice, oil and garlic pureed to perfection. It’s best served with whole wheat naan, which is a type of flatbread...
Stuffed Figs with Chicken & Tamarind Sauce
Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and walnuts. This particular...
Peruvian Ham (Jamón Del Pais Peruano)
“Jamón del País” is a traditional dish from the North of Peru, and is a good example of the big influence from the Spanish. Pork was introduced to Peru by...
White Tomato Mousse
In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served during the later courses, is very light and not...
White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette
This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...
Potato Rösti with Smoked Salmon & Dill Crème Fraiche
Next time you are entertaining and you want your first course to be a definite crowd pleaser, then look no further than this recipe. The beautiful tangy crème fraiche is...
Chef Tip: How to Make the Perfect Cheeseboard
No party is complete without an artisanal cheese board. Luckily for home cooks, and thanks to the popularity of media outlets such as Food Network, the Internet, et al, there...
Classic Swiss Cheese Fondue
Having left Switzerland some 20 + year ago, Fondue and Raclette are still one of the things I do miss and usually have as soon as I return for holidays....
Torta Pasqualina with Chards and Ricotta
This amazing dish celebrates the flavors of spring and is an iconic Italian Easter dish. This authentic Italian recipe is a true ode to the Easter season, a time when...
Easy Deviled Eggs Recipe
How can you not like deviled eggs? I salute these delicious morsels of eggy goodness that, for some strange reason, always end up sitting out in the sun for hours...
How to Cook Artichokes
Artichokes are native to the Mediterranean countries and are widely used in the cuisines of southern Europe. They make a great addition to any salad or appetizer buffet. The edible...
Italian Antipasto Plate Idea
Antipasto or Antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is such a social way to eat; a group of family or friends...
Tuna Carpaccio
This is an absolutely delicious tuna carpaccio recipe. Make sure you buy high-quality tuna from a trusted source for this recipe. Enjoy!
