Pan-fried Pork Chops with Plums & Rosemary

Chef Razvan Stupar

Easy to make pork chops recipe that requires just 5 ingredients.

 2/3 lb pork chops  10 plums  3/4 oz butter  1 garlic clove  2-3 sprigs of rosemary


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Just 5 ingredients for a delicious meal!

Recipe Facts & Tips

You can use bone in or bone out pork chops.

You can use cooking oil instead of butter, though the latter tastes so much better.



Step 1

Prepare the Pork Chops. – Season the pork chops with salt and pepper and cook in a thick, well heated frying pan with a little butter, garlic and rosemary sprigs.

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Step 2

Pan-fry the pork chops. Cook the pork chops over medium-high heat for about 4-5 minutes on each side.

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Step 3

Prepare the plums. Wash the plums and then cut them in half and remove the stones. It's just that easy.

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Step 4

When the pork chops are half cooked, turn over and add the plum halves to the pan, cooking them on both sides until well done.

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Your dish is ready to be enjoyed! Serve the pork chops with a side of mashed potatoes, green beans or rice. 

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Other Pork Chops Recipes by Chef's Pencil

01 Pork Chops with Apple Chutney 

02 Pork Chops with Mushroom Sauce