• Season the pork chops with salt and pepper and cook in a thick, well heated frying pan with a little butter, garlic and rosemary sprigs.
• Cook the pork chops over medium-high heat for about 4-5 minutes on each side.
  
• Cut the plums in half and remove the stones.
• When the pork chops are half cooked, turn over and add the plum halves to the pan, cooking them on both sides until well done.
  

Enjoy!