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–+ servings
Pork Chops with Mushroom Sauce

Pan-Fried Pork Chops with Mushroom Sauce

Giorgos Tsoulis
 This recipe can also be made with chicken or beef.
4.92 from 78 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Greek, International
Servings 4 servings

Ingredients
 
 

  • 4 boneless pork chops
  • 250 g mushrooms cut into thin slices
  • 1 onion cut into thin vertical slices
  • 50 g butter
  • 2 cloves garlic finely chopped
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • ½ tsp smoked paprika
  • 1 tbs balsamic vinegar
  • 2 tbs all-purpose flour
  • 360 ml vegetable broth
  • 330 ml heavy cream
  • salt
  • pepper
  • olive oil

Instructions
 

  • Grease and season the chops well.
  • Place a large pan over medium heat and let it get hot.
  • Add the chops and let them sauté well on both sides until they brown.
  • Remove the chops and place them aside on a plate.
  • In the same pan, add the mushrooms, the onion, and the butter and sauté until the onion is soft.
  • Add the garlic, thyme, oregano, paprika, vinegar, and flour and sauté for 3 more minutes.
  • Place the chops back in the pan along with the broth, cover with a lid, and simmer over medium-low heat until the steaks are cooked. This will depend on the heat and the size and number of chops.
  • Finally, add the heavy cream, simmer for a few more minutes without the lid until the sauce thickens, and serve with French fries, pasta or rice.

Notes

Pork Chops with Mushroom Sauce
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