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Pork Chops with Mushroom Sauce

Pan-Fried Pork Chops with Mushroom Sauce

Giorgos Tsoulis
 This recipe can also be made with chicken or beef.
4.92 from 78 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Greek, International
Servings 4 servings

Ingredients
 
 

  • 4 boneless pork chops
  • 250 g mushrooms cut into thin slices
  • 1 onion cut into thin vertical slices
  • 50 g butter
  • 2 cloves garlic finely chopped
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • ½ tsp smoked paprika
  • 1 tbs balsamic vinegar
  • 2 tbs all-purpose flour
  • 360 ml vegetable broth
  • 330 ml heavy cream
  • salt
  • pepper
  • olive oil

Instructions
 

  • Grease and season the chops well.
  • Place a large pan over medium heat and let it get hot.
  • Add the chops and let them sauté well on both sides until they brown.
  • Remove the chops and place them aside on a plate.
  • In the same pan, add the mushrooms, the onion, and the butter and sauté until the onion is soft.
  • Add the garlic, thyme, oregano, paprika, vinegar, and flour and sauté for 3 more minutes.
  • Place the chops back in the pan along with the broth, cover with a lid, and simmer over medium-low heat until the steaks are cooked. This will depend on the heat and the size and number of chops.
  • Finally, add the heavy cream, simmer for a few more minutes without the lid until the sauce thickens, and serve with French fries, pasta or rice.

Notes

Pork Chops with Mushroom Sauce
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