The Great Cottage Cheese Comeback
For decades, cottage cheese was the forgotten cheese of the American dairy aisle. Once a staple of 1970s diet culture, it gradually lost ground to cheddar, mozzarella, parmesan, and countless...
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Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.
26 Sweet & Savory Pistachio Recipes
The viral TikTok obsession with Dubai chocolate has turned pistachios into one of the world’s hottest ingredients. Suddenly, pistachio-filled chocolate bars, pistachio cream desserts, and bright green pastries seem to...
Restaurateur of the Week: Aji Akokomi of Akoko, London
Few restaurateurs have done more to reshape the global perception of West African cuisine than Aji Akokomi. Through Akoko, the Michelin-starred restaurant he founded in London, Akokomi has helped bring...
20 Best Side Dishes for Pork Chops
Pork chops are wonderfully versatile, which means the right side dish can completely change the feel of the meal. Rich and comforting chops pair beautifully with creamy potatoes, roasted vegetables,...
12 Fresh & Flavorful Savory Lemon Recipes
Lemon shows up in a lot of savory cooking for a reason. A little citrus can brighten rich sauces, balance creamy dishes, and bring freshness to everything from seafood and...
Chef of the Week: Chef Ben Wilkinson of The Pass, South Lodge
From the kitchens of London to the Lake District and now the South Downs, Ben Wilkinson has built a reputation as one of the UK’s most exciting modern British chefs....
22 Delicious Sides for Lamb Chops
Lamb chops are already incredibly flavorful on their own, but what you serve alongside them can be just as important as how you cook them. The right side dish can...
How France Trains Michelin-Starred Chefs
France is the spiritual home of fine dining, with a culinary culture deeply rooted in technique, tradition, and professional training. But how important is culinary school when it comes to...
16 Delicious Walnut Desserts To Make at Home
Walnuts are one of those ingredients that show up in all kinds of desserts, from simple everyday bakes to more traditional holiday treats. They add texture, a delicate nuttiness, and...
Chef of the Week: Chef Simon Rogan of L’Enclume, Cumbria
Few chefs have shaped the modern farm-to-table movement as profoundly as Simon Rogan. As the visionary behind L’Enclume, one of the UK’s most celebrated restaurants, awarded three Michelin stars and...
5 Pork Chop Recipes for Easy Dinners
Pork chops are the kind of dinner staple that never gets boring. They can be rich and comforting with creamy sauces and caramelized glazes, or fresh and lighter with herbs,...
14 Savory Walnut Recipes to Enjoy
If your doctor or nutritionist has recommended adding more walnuts to your diet, you’re definitely not alone. Walnuts are widely recognized as one of the healthiest nuts you can eat,...
33 Mediterranean Recipes Made for Summer
If Mediterranean summer cooking has one defining quality, it’s the ability to create incredibly flavorful meals from simple, fresh ingredients. Across the region, summer tables are filled with ripe vegetables,...
Chef of the Week: Chef Jean-Philippe Blondet of Alain Ducasse at The Dorchester
Few chefs embody the elegance and precision of modern French haute cuisine quite like Jean-Philippe Blondet. As Chef Patron of Alain Ducasse at The Dorchester, one of London’s most celebrated...
Michelin Wine Lists Are Dominated by the Same Luxury Labels, Research Finds
For many diners, Michelin-starred restaurants represent the pinnacle of food and wine pairing — places where sommeliers uncover hidden gems, champion terroir, and elevate the dining experience through carefully curated...
15 Tasty Feta Recipes Packed with Flavor
Feta is by far the most famous Greek cheese internationally and for good reason. Salty, creamy, tangy, and full of character, it has a way of making even the simplest...
New Data: Most UK Michelin Chefs Didn’t Go to Culinary School
In most high-prestige professions, a degree is a required gateway. But what about fine dining? Is a culinary school education necessary to reach the top of the UK’s culinary scene?...
Chef of the Week: Chef Roberta Hall-McCarron Edinburgh, UK
From Michelin-starred kitchens to running a three-restaurant group in Edinburgh, Chef Roberta Hall-McCarron’s career reflects both technical precision and entrepreneurial drive. As the chef-owner behind The Little Chartroom, Eleanore, and...
Chef of the Week: Chef Matthias Brenner of Brasserie Cuvilliés, Rosewood Munich
Recently promoted to Executive Chef at Rosewood Munich, Matthias Brenner is one of the key figures shaping the city’s evolving culinary identity. At the helm of Brasserie Cuvilliés, he brings...
Chef of the Week: Private Chef Montana (Yurii Kliemientiev), Huntsville, Alabama
From long shifts in professional kitchens across Europe to building a private dining business in Alabama from the ground up, Yurii “Chef Montana” Kliemientiev’s journey reflects resilience, discipline, and deep...
Chef of the Week: Chef Aaron Chang of Nōksu, New York
Stepping into the role of Executive Chef at Nōksu, Chef Aaron Chang brings with him the precision and discipline honed at some of New York’s most acclaimed fine dining institutions,...
Chef of the Week: Kostas Papathanasiou of Lita Merylebone, London
With a career shaped in some of the world’s most demanding kitchens, including The Fat Duck and Restaurant Frantzén, Chef Kostas Papathanasiou brings a refined and disciplined approach to modern...
Chef of the Week: Woongchul Park of Sollip, London
Chef Woongchul Park, co-founder of Sollip, is one of the most compelling voices in London’s modern fine dining scene. Together with his wife and pastry chef Bomee Ki, he has...
61% of America’s Michelin-Starred Chefs Are Culinary School Alumni
The kitchen at Chef’s Pencil wasn’t filled with the scent of searing scallops or reduced demi-glace this week. Instead, it smelled of old yearbooks, digital archives, and the quiet hum...