https://www.chefspencil.com

Home
Author: Chef's Pencil Staff

All posts by Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Chef of the Week: Cal Byerley, Pine Restaurant

Chef of the Week

Chef Cal Byerley has never been interested in chasing trends. At Restaurant Pine, the Michelin-starred and Michelin Green Star-awarded restaurant he co-founded with his wife Sian in the heart of...

Chef's Pencil Staff

August 25, 2026

Comment

25 Types of Olives and What Makes Each One Unique

If you love olives, chances are you’ve had that moment on vacation: tasting an incredible olive at a tapas bar in Madrid or on a sunny terrace in Crete and...

Chef's Pencil Staff

August 21, 2026

Comment

7 Slovak Drinks You Need to Try

Slovakia’s food traditions extend well beyond bryndza, delicious dumplings, and hearty mountain dishes. The country also has a distinctive drinking culture, ranging from cult soft drinks such as Kofola and...

Chef's Pencil Staff

August 18, 2026

Comment

5 Traditional Slovak Cheeses To Try

Slovakia may be a relatively small country, and it is not a heavyweight among Europe’s major cheese-producing nations, but like many other European countries, it has a remarkably rich and...

Chef's Pencil Staff

August 18, 2026

Comment

Chef of the Week: Bomee Ki, Head Pastry Chef, Sollip, London, UK

Chef of the Week

Bomee Ki’s path to becoming one of London’s most exciting pastry chefs began almost by accident. What started as a home-baking hobby eventually led her to Le Cordon Bleu London,...

Chef's Pencil Staff

August 17, 2026

Comment

Chef of the Week: Chef Evan LeRoy, LeRoy and Lewis, Austin, TX

Chef of the Week

Texas barbecue has always been steeped in tradition, but few pitmasters have done more to redefine what it can be than Chef Evan LeRoy. As the chef, pitmaster, and co-founder...

Chef's Pencil Staff

August 10, 2026

Comment

Chef of the Week: Robert Potter, Executive Chef at Bybrook, The Manor House

Chef of the Week

Robert Potter has quietly established himself as one of Britain’s most accomplished chefs, earning a Michelin Star for Bybrook Restaurant within his first year as Executive Chef at just 33...

Chef's Pencil Staff

August 3, 2026

Comment

12 Must-Try Slovak Desserts

Whether you’re wandering the charming streets of Bratislava, relaxing in a mountain chalet after a day of skiing in the High Tatras, or exploring one of Slovakia’s picturesque villages, make...

Chef's Pencil Staff

July 30, 2026

Comment

16 Traditional Slovak Foods You Must Try

Slovakia and Slovenia have one thing in common before you even arrive: people constantly mix them up. Slovaks have been patiently correcting that mistake for decades. But while Slovenia sits...

Chef's Pencil Staff

July 28, 2026

Comment

Chef of the Week: Chef Ali Clem, la Barbecue, Austin, TX

Chef of the Week

Austin is home to some of the world’s finest barbecue, and few restaurants have shaped the city’s reputation quite like la Barbecue. Led by James Beard-recognized chef, owner, and pitmaster...

Chef's Pencil Staff

July 27, 2026

Comment

25 Types of Nuts, From Kitchen Staples to Hidden Gems

Lists

You’ve probably heard the advice countless times: eat more nuts. They’re one of the cornerstones of the Mediterranean diet and consistently rank among the healthiest foods you can add to...

Chef's Pencil Staff

July 23, 2026

Comment

30+ Citrus Fruits Every Foodie Should Know

Lists

Citrus fruits are among the most loved fruits worldwide, culinarily indispensable (can you imagine Mediterranean or Mexican cuisines without citrus fruits?!) and also among the most underestimated in their variety....

Chef's Pencil Staff

July 21, 2026

Comment

Chef of the Week: Chef Victor Vasconcellos, Berimbau Brazilian Table, NYC

Brazilian cuisine is one of the world’s most diverse yet least understood culinary traditions. Far beyond the churrascarias and all-you-can-eat rodízios familiar to many diners, it is a vibrant tapestry...

Chef's Pencil Staff

July 20, 2026

Comment

Chef of the Week: Chef Andrés Torres, Casa Nova

Chef Andrés Torres has lived a life unlike almost anyone else in the culinary world. Before earning a Michelin Star and Michelin Green Star for his restaurant Casa Nova, he...

Chef's Pencil Staff

July 13, 2026

Comment

4 Restaurant POS Systems That Won’t Eat Your Profit Margins

Gifts & Product Guides

Running a bustling downtown restaurant or a cozy neighborhood café is equal parts art and endurance. It’s one of the toughest businesses to succeed in: operating costs are high, profit...

Chef's Pencil Staff

July 10, 2026

Comment

14 Orange Vegetables to Cook With

Food Alphabet

Orange vegetables bring warmth, color, and versatility to countless dishes. From sweet roots and creamy squashes to fiery peppers and aromatic rhizomes, this vibrant group spans an impressive range of...

Chef's Pencil Staff

July 3, 2026

Comment

Chef of the Week: Executive Pastry Chef Shinas Shahida of Rosewood Munich

From the tropical flavors of Kerala to the refined precision of European fine dining, Executive Pastry Chef Shinas Shahida brings a globally inspired yet deeply personal approach to dessert. Now...

Chef's Pencil Staff

June 29, 2026

Comment

16 Fresh & Easy Strawberry Recipes

Strawberries are one of those ingredients that almost instantly make a dessert feel more summery. They work in just about everything, from simple cakes and chilled desserts to more layered,...

Chef's Pencil Staff

June 23, 2026

Comment

Chef of the Week: Chef Bart Stratfold of Timberyard and Montrose, Edinburgh

Few restaurants have helped define modern Scottish dining quite like Timberyard. Housed in a converted warehouse in Edinburgh’s Old Town, the Michelin-starred restaurant has built its reputation on seasonality, craftsmanship,...

Chef's Pencil Staff

June 22, 2026

Comment

15 Black Vegetables & Legumes You Should Know

Food Alphabet

Black vegetables and legumes are among the rarest categories in the produce world. Many aren’t truly black at all, instead displaying deep shades of purple, burgundy, or charcoal thanks to...

Chef's Pencil Staff

June 18, 2026

Comment

26 White Vegetables to Try

Food Alphabet

White vegetables may not grab attention on the dinner table as quickly as brighter ones, but they make up some of the most widely used ingredients in everyday cooking. This...

Chef's Pencil Staff

June 18, 2026

Comment

19 Purple Vegetables Worth Knowing

Food Alphabet

Purple vegetables have a unique way of bringing color, character, and variety to everyday cooking. From deep violet roots and leafy greens to richly colored corn and glossy eggplants, this...

Chef's Pencil Staff

June 18, 2026

Comment

17 Yellow Vegetables for More Colorful Cooking

Food Alphabet

Yellow vegetables cover a surprisingly wide range of produce, from crisp peppers and sweet corn to hearty roots and heirloom varieties. Some are naturally sweet, others earthy or peppery, but...

Chef's Pencil Staff

June 17, 2026

Comment

21 Red Vegetables Packed with Flavor

Food Alphabet

Red vegetables are among the most vibrant ingredients in the produce aisle. From juicy tomatoes and sweet red peppers to earthy beets, crisp radishes, and colorful heirloom varieties, they bring...

Chef's Pencil Staff

June 17, 2026

Comment

Previous Entries